A gorgeous new bakery in Roppongi put together by an all-star team. It’s where I’d go for breakfast once a week if I lived in Tokyo.
A bakery / ice-cream shop / cafe by some ex-Farine folks. Very very good.
New location of Pain Chaud, which had always been one of my favorite French bakeries in Shanghai even when it was just a lone shop on Yongkang Road.