After receiving many messages and emails regarding the Intensive Professional Program in French Pastry at ESCF-Ferrandi, I decided to put together this FAQ. Click here for the full list of questions and answers!
A pâtissière, eating around the world
After receiving many messages and emails regarding the Intensive Professional Program in French Pastry at ESCF-Ferrandi, I decided to put together this FAQ. Click here for the full list of questions and answers!