A pâtissière, eating around the world
Iceland, September 2019.Following the last post, here are highlights #5-10 of our honeymoon trip. 冰島，2019年9月。接著上一篇，這是我們蜜月旅行的 highlights #5-10。 Highlight #6冰湖 & 鑽石海灘 / Glacier Lake & Diamond Beach The same afternoon, we arrived at Jökulsárlón glacier lake. It was, undoubtedly, one of the most breathtaking sights I’d ever seen – majestic chunks of glacier ice floating…Continue Reading “[ICELAND 冰島] Part II”
Iceland, September 2019. It’s been almost a year since A. and I got married. Since neither of us is really into the wedding ordeal, we only had a simple luncheon with close family members after we got registered at the city hall. But while the wedding ceremony was omitted, the honeymoon could not possibly be…Continue Reading “[ICELAND 冰島] Part I”
Champion du Monde de la Pâtisserie Quentin Bailly was in Taipei for a demo, and I had the opportunity to assist him with the preparation. A few days of incredible learning, to say the least!
OdetteAdd: 1 St Andrew’s Road #01-04 Singapore Tel: +65 6385 0498Website: www.odetterestaurant.comPrice: SGD 148-328++/setVisited: Jun 2019 Without a doubt, Odette was the one restaurant that I most looked forward to on this trip to Singapore. Two Michelin stars and #1 in this year’s Asia’s 50 Best Restaurants? This combination is enough to pique my interest….Continue Reading “[Singapore 新加坡] Odette”
Malcom Lee preserves the essence and complexities of traditional Peranakan cuisine while adding modern twists, striking a fine balance between authenticity and creativity.
Thin white bread toasted crispy, then lathered on with kaya jam and blocks of butter. The portion might look small, but each mouthful is rich with the interlacing flavors of coconut milk, pandan, and butter…
A stylish, convenient, and super comfortable boutique accommodation in Singapore’s vibrant Chinatown neighborhood. Highly recommended especially for those looking for a more affordable and fun alternative to the five star hotels.
The outdoor pool is especially a charmer. The daybeds, the palm trees, the cool breeze…it almost feels like we are in a resort instead of a city hotel (if not for those high-rises on the horizon).
On this first night at Capella Ubud, we got to try Api Jiwa, which turned out to be by far the most impressive resort restaurant I’ve eaten at.
Day 2 in paradise: morning TRX and yoga, a delicious local breakfast at Mads Lange, and a rijsttafel feast.