Champion du Monde de la Pâtisserie Quentin Bailly was in Taipei for a demo, and I had the opportunity to assist him with the preparation. A few days of incredible learning, to say the least!
OdetteAdd: 1 St Andrew’s Road #01-04 Singapore Tel: +65 6385 0498Website: www.odetterestaurant.comPrice: SGD 148-328++/setVisited: Jun 2019 Without a doubt, Odette was the one restaurant that I most looked forward to on this trip to Singapore. Two Michelin stars and #1 in this year’s Asia’s 50 Best Restaurants? This combination is enough to pique my interest….Continue Reading “[Singapore 新加坡] Odette”
Malcom Lee preserves the essence and complexities of traditional Peranakan cuisine while adding modern twists, striking a fine balance between authenticity and creativity.
Thin white bread toasted crispy, then lathered on with kaya jam and blocks of butter. The portion might look small, but each mouthful is rich with the interlacing flavors of coconut milk, pandan, and butter…
A stylish, convenient, and super comfortable boutique accommodation in Singapore’s vibrant Chinatown neighborhood. Highly recommended especially for those looking for a more affordable and fun alternative to the five star hotels.
The outdoor pool is especially a charmer. The daybeds, the palm trees, the cool breeze…it almost feels like we are in a resort instead of a city hotel (if not for those high-rises on the horizon).
On this first night at Capella Ubud, we got to try Api Jiwa, which turned out to be by far the most impressive resort restaurant I’ve eaten at.
Day 2 in paradise: morning TRX and yoga, a delicious local breakfast at Mads Lange, and a rijsttafel feast.
We arrived at Capella Ubud around 3:30pm in the afternoon, when the sunlight was just turning soft, casting a beautiful glow on everything it reaches…
Though Tokyo has an endless supply of stylish hotels, I personally prefer to stay in apartments, especially when it’s for a longer trip. If you are on the same boat, in the hood might be something worth looking at.