While I can hardly consider leaving the comfort of Shanghai and moving to Beijing – the traffic, the sandstorms, the climate, just to name a few downsides I can think of – I do love the capital of China for its vibrant cultural activities. Sure, in Shanghai we have M50 or 1933, but nothing quite…Continue Reading “[Beijing] 798 Art Zone”
I’ve always loved Royce’s 生チョコレート(Nama Chocolate). Their Fruit Bar Chocolate, however, is a first for me. The packaging is beautiful and thoughtful, very Japanese. So what is it? White chocolate flavored with strawberry powder, then made crispy and chewy with almond puffs, dried mango and cranberry bits, then infused with a hint of banana. Royce…Continue Reading “[Tokyo] Royce Fruit Bar Chocolate”
Thanks to having a relative who frequently travels between Tokyo and Shanghai, my family often receive beautifully crafted Japanese confectioneries (see my previous posts on Hiyoko and Fukusaya). A present that she frequently brings is Juccheim Baumkuchen, a traditional German cake that was first introduced to Japan in 1909 by a German confectioner Karl Juchheim, and has since then be refined and adapted to the Japanese palate.


Baumkuchen literally means “tree cakes”, presumably because its layers resemble the growth rings of trees. Each layer of the baumkuchen is made with soft batter produced by whisking the egg yolk and egg white separately, and the emulsifying of the egg yolk and the foaminess of the egg white produce a soft and fluffy texture.


A popular Japanese chick-shaped snack originally invented in Kyushu in 1912. What it is – a thin, soft pastry shell wrapping sweet lima bean paste with a consistency similar to egg yolks. This treat is simple and delicious, perfect with a cup of hot tea! Unwrapping the packaging reveals the chick-shaped cake. Cute? Cute! A thin,…Continue Reading “[Tokyo] Hiyoko ひよこ饅頭”
Toraya 虎屋 Add*: Galleria B1F, Tokyo Midtown, D-B117, 9-7-4 Akasaka, Minato-ku, Tokyo, Japan Tel: 03-5413-3541 Hours: 11:00am-9:00pm Website: www.toraya-group.co.jp Tokyo Midtown Galleria B1F is a foodie wonderland. Sleek and stylish shops of Sadaharu Aoki, Henri Le Roux, Jean-Paul Hévin, and Maison Kayser bewitch passerby with their alluring display of bright colors and fancy garnishes. Admist all the hustle and…Continue Reading “[Tokyo] Toraya 虎屋”
Smith & Hsu
Add*: No.33, Section 5, Zhong Xiao East Road, Taipei 台北市忠孝東路五段33號
Tel: (02) 2747 4857
Hours: 10am-10:30pm
Website: www.smithandhsu.com
Price: [tea] 180~690 NTD [afternoon tea sets] 235~1120 NTD [salads & sandwiches] 160~220 NTD
There’s not much to complain about Smith & Hsu other than the fact that it’s almost always packed. Though the original aim of the tea shop is to create a space where one could enjoy tea in a comfortable and relaxed environment, Smith & Hsu is so popular that you can barely get a peace of mind. Irregardless, this place serves soothing tea and delicious scones, so why not give it a try?
*Multiple locations, check website for more info.



Upon seated, we were presented with a myriad of tea samples on a tray. It’s an amusing and somewhat overwhelming experience as I opened bottles after bottles, smelling blends after blends with intriguing names like “Pearls of the River Nile“, “Exquisite with Raspberry“, and “Rose of the Orient“. Can’t decide what to pick? Don’t worry, it’s part of the fun.

Cha Cha Thé 采采食茶文化
Add: 23, Ln 219, Fuxing S Rd Sec 1, Taipei 台北市復興南路一段219巷23號
Tel: (02) 2781 8289
Hours: 11:30am-10pm (afternoon tea 2-5:30pm)
Website: www.chachathe.com
Price: [lunch] 790~990 NTD (+10%) [afternoon tea] 480~580 NTD (+10%)
Visited: Mar 2011
Cha Cha Thé, one of my favorite spots in Taipei, is an elegant teahouse / restaurant by Shiatzy Chen. It is a center of calm admist the dizzying Taipei Eastern district, with beautiful interior design, tasteful merchandising, and soothing tea with dainty little bites to match. A perfect place for a quiet tête-à-tête.




Matsu Noodles 馬祖麵店
Add: No. 7, Liaoning Street, Taipei 台北市遼寧街7號
Tel: (02) 2771 5406
Hours: 24 hours
Website: www.matsu-noodles.com
Price: 100~200 NTD/person
Visited: Mar 2011
An unpretentious little place serving delicious noodles. The best part – It’s open 24 hours.



Among the choices of noodles served at Matsu, I’ve tried 黑麻麵 (noodles with black sesame paste ), 炸醬麵 (noodles with soy bean paste), 馬祖魚麵 (Matsu fish noodles) – but my favorite is still 炸麻麵 (35 NTD/small, 55 NTD/large), which is noodles served with a mix of soy bean paste and peanut paste. So simple, so good.

VVG Bon Bon 好樣棒棒
Add: 13, Lane 161, Dunhua S Rd Sec 1, Taipei 台北市敦化南路一段161巷13號
Tel: (02) 2711 4505
Hours: [Mon-Fri] 12-9pm [Sat-Sun] 11am-9pm
Website: vvgvvg.blogspot.com
Price: [sets] 350 NTD [cupcakes] 80 NTD [drinks] 120~250 NTD
VVG Bon Bon. This fairytale-come-true escape is a resplendent medley of rose petal-adorned sweets, jars and jars of marshmallows, soft pink walls, sparkling chandeliers, oversized armchairs with furry pillows. So ornate, so rococo, so…Marie Antoinette?


Grass-green oversized armchair with furry pillows, multi-colored wooden table, fresh roses and chrysanthemums…Sparkling chandeliers, nutcracker dolls, jars of pink marshmallows and cookies and candies…



Pâtisserie Sadaharu Aoki Paris 青木定治
Add: B2 Bella Vita, 28 Song Ren Rd., Taipei 台北市信義區松仁路28號B2樓
Tel: (02) 8729 2867
Hours: 11am-10pm
Website: www.sadaharuaoki.com
Price: [cakes] 180~200 NTD [macarons] 80 NTD
Sadaharu Aoki is known for infusing Japanese ingredients and sensibilities into French pastries, inventing creations that are a feast for both the eyes and the taste buds. But as I sat myself down and dug into these alluring cakes and macarons at his new outpost in Taipei, I was disappointed.


But to start, the gorgeous display of macarons had me staring and drooling for quite a while.


![[Beijing] 798 Art Zone](https://www.sugarednspiced.com/wp-content/uploads/2011/05/RIMG6558.jpg)
![[Tokyo] Royce Fruit Bar Chocolate](https://www.sugarednspiced.com/wp-content/uploads/2011/06/R0015797.jpg)
![[Tokyo] Hiyoko ひよこ饅頭](https://www.sugarednspiced.com/wp-content/uploads/2011/05/Untitled-24.jpg)
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