[Bangkok] Day 4

Last day in Bangkok started with lunch at Nara. Consistently chosen as one of the “Best Restaurants” in Thailand by Tatler Magazine, Nara serves authentic Thai cuisine in a comfortable ambience with smooth service. The higher prices have caused its dishes to be labelled as “posh versions of Thai street food for the rich”, and it’s true that the clientele seems to be modern urbanite, expatriates, and tourists. That said, the food was delicious, and if you are looking for that in a nice setting, Nara would be an ideal choice.

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After lunch, we dropped by the Erawan Shrine, which houses a statue of Phra Phrom, the Thai representation of the Hindu creation god Brahma. The status itself was covered up for renovation during my visit, but that doesn’t stop people from worshipping it from across the shroud. 

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A quick stopover to Paris Mikki, just opened at the end of 2014 and apparently the best French patisserie in Bangkok. We tried a mille feuille and mango passionfruit chou, both nicely put together.

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Followed by coffee at Kuppa, one of Thailand’s finest coffee distributors and a very pleasant place to spend the afternoon. Other than the coffee, Kuppa’s cake display also looked quite tempting and I would’ve tried some if we hadn’t just came from another pastry shop…

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[Bangkok] Day 3

Day 3 in Bangkok, non-stop eating and drinking started with lunch at Supanniga Eating Room (which was mediocre so no photos here), followed by coffee at the stylish Boyy Cafe (address at the bottom of this post). Opened by handbag designers Wannasiri “Boy” Kongman and Jesse Dorsey and located right downstairs of their boutique, Boyy Cafe offers coffee and apparently some pretty good dishes, though I didn’t try any savories this time. Large windows backed by shades of green, cute patterned floor tiles, pretty fabric wall panel, and industrial caged lighting. It’s a chic place.

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[Bangkok] Day 2

Day 2 in Bangkok, woke up early for coffee and breakfast at Rocket Coffeebar (address at the bottom of this post). This popular cafe now has three branches in Bangkok, and I went to the original one on Sathorn Soi 12 as it is conveniently located at a 10-minute walking distance from where I was staying. Time-pressed, I simply ordered an ice latte with cinnamon bun, though friends have told me that the egg dishes here are real hits.

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I’m not really big on visiting tourist attractions, but I figured I shouldn’t leave Bangkok without taking a look at the Grand Palace. This complex was the official residence of the Kings of Siam (and later Thailand) from 1782 to 1925, and though the present monarch currently resides at Chitralada Palace, the Grand Palace is still used for official events. This is one of the most popular tourist attractions in Thailand, so expect huge crowds even early in the morning. Still, it’s worth the visit.

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[Bangkok] Day 1

First day in Bangkok, greeted by the city’s notorious traffic. Tip: in times like this, it’s much easier to take the BTS sky train system.

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First meal, lunch at Kalpapruek. Apparently everyone in Bangkok knows this institution and has been there at least once in their life. What we ordered: beef salad, green curry, stir-fried morning glory, fish cakes, beef with basil, and of course, thai iced tea. Delicious food, affordable prices, pleasant setting, highly recommended. See address at the bottom of this post.

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After lunch, an easy stroll along the streets. There were roasted bananas everywhere!

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[Phuket] Sri Panwa

Sri Panwa

Add: 88 Moo 8 Sakdidej Rd., Tambon Vichit, Phuket 83000
Tel: + 667 637 1000
Website: www.sripanwa.com
Email: chill@sripanwa.com
Price: [pool suite] 22,400 THB/night ~ [5-bedroom villa] 188,000 THB/night
Visited: Feb 2015

Please note that this was a complimentary stay arranged by the resort.

So the reason of my Phuket trip was actually to attend one of my best friends’ wedding. The big day took place at Sri Panwa, a breathtakingly beautiful resort perched on the island’s southeastern coast. I saw the below photo (courtesy of the resort) on my friend’s wedding website, and needless to say that I was in love with this place before I even set foot in it. Dotted amidst the coastal forest, Sri Panwa offers a seductive collection of 52 villas, each with a glass-boxed bedroom that extends right into private infinity pools. A few of the villas, such as Villa 11 where the wedding couple was staying at, boasts an uninterrupted 300° views of the Andaman Sea. There are of course private beach, spa, pool, club, cooking school, games room, gym, tennis courts, jogging and biking trails, yacht fleet, library, free WiFi, limousine service…

baba nestPhoto credit: Sri Panwa

But let’s take a step back and start from the check in. We arrived at Sri Panwa on wedding rehearsal day, and everything was so pretty that we didn’t know where to look first. From the varying shades of blue to the lush, tropical green, every angle was picture-perfect.

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At the reception, we were offered a welcome drink to freshen up from the perpetual Phuket heat and humidity.

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Then, a buggy escorted us to our villa, tugged quietly in this secluded surrounding.

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We stayed at Sri Panwa’s one bedroom luxury pool villa (37,400 THB/night), which is about 260 sqm in size with its own infinity swimming pool, jet stream Jacuzzi system, outdoor rain shower, steam room, ocean view pavilion, and ultra spacious bedroom and bathroom. There are also smaller options, such as the pool suite (100 sqm, 16,800 THB/night), mega options like the 5-bedroom pool villa (2,000 sqm, 188,000 THB/night), as well as residence villas for sale if that’s something you are considering…not in my budget, alas.

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[Phuket] Kata Rocks

Kata Rocks

Add: 86/22 Koktanode Road, Kata Beach, Phuket 83100
Tel: +66 (0)76 370 797
Website: www.katarocks.com
Email: reservations@katarocks.com
Price: [one bedroom] 41,545 THB/night ~ [four bedroom] 118,700 THB/night
Visited: Feb 2015

Please note that this was a complimentary stay arranged by the resort.

When I was checking in at Kata Rocks, I didn’t really know what I was getting myself into. Sure, I had seen photos and videos of this luxury six-star resort prior to my arrival, but none of these really meant much until I actually jumped into the private infinity pool on the terrace of my 175-sqm villa. Soaking up an unobstructed view of the Andaman Sea and watching the sky change in shade as the sun goes down – this has got to be one of the best moments I’ve had in a while.

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The resort, a project by lifestyle design group Infinite Luxury, is located near Kata Beach on the western coast of Phuket. Its setup ensures that all 34 of their villas have private pools with sunset views – no, not a bad idea at all if you ask me. Other facilities include oceanfront restaurant & bar, infinite luxury spa, cutting edge fitness room (which was later referred to me as “the best gym on this island” by the general manager of another luxury resort in Phuket”, library/lounge and function rooms…all very attractive, though I was happy in the pool and not ready to leave anytime soon.

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[Taipei] Qing Tian 76 青田七六

Qing Tian 76 青田七六

Add: No. 6, Lane 7, Qing Tian Street, Taipei / 台北市青田街7巷6號
Tel: (02) 2391 6676
Hours: [lunch] 11:30am-2pm [afternoon tea] 2:30-5:00pm [dinner] 5:30-9pm
Website: qingtian76.tw
Price: 350 NTD/tea set (a la carte available)
Visited: Feb 2015

A tea house renovated from an historical building, located in the quaint neighborhood of Qing Tian Street. Did not try the savories, but the coffee, tea, and pastries here are all quite lovely.

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We were seated in the sunroom area, which is bright with plenty of natural light. Additional indoor and outdoor space also available, the indoor space is especially appropriate for those with kids as the little ones are free to crawl around on the wooden floors.

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青田洋菓子套餐 (350 NTD), Qing Tian Western Set, which includes 和三盆糖蛋糕 (rolled cake made from refined Japanese sugar), 凍生巧克力 (nama chocolate), and 翠之華 (green tea latte).

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[Taipei] WUnique Pâtisserie 無二烘培

WUnique Pâtisserie 無二烘培

Add: 台北市安和路二段184巷10號 / 10, Lane 184, An He Road, Taipei
Tel: (02) 2737 1707
Hours: [Thu-Mon] 12-7pm (closed Tue & Wed)
Price: 150-180 NTD/pastry
Visited: Feb 2015

WUnique is a small pastry boutique that sprouted in Taipei just a few months ago, in September 2014. I met the owner/pastry chef Tim Wu back in Paris at Ferrandi – we did not overlap as I had already graduated by the time he enrolled, but I had heard from my chef that Tim is a talented young man who’s quick at learning. After 5 months of pastry classes followed by a 6-month internship at Ledoyen, a prestigious Michelin three star restaurant in Paris, Tim came back to Taipei to set up his own pastry studio. He started alone, soon joined by his finacée Winnie (whom he met at Ferrandi), and they are now a total of four in the kitchen. Here are some snapshots from their early mornings.

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Kouign-Amann in the making. This specialty from Brittany is made from croissant dough folded with layers of butter and sugar, you can imagine how good it smells when these are in the oven…

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[Taipei] Sushi Jubei 鮨十兵衛

Sushi Jubei 鮨十兵衛

Add: 5, Lane 23, Section 2, Anhe Road, Taipei /  台北市安和路2段23巷5號
Tel: 0981 018 018
Hours: [Tue-Sun] 11:30am-9pm (closed on Mon)
Price: [lunch] 1500-3000 NTD [dinner] 2500-5000 NTD
Visited: Feb 2015

12-seat sushi bar by Shawn 蔡孝文, previously of Sushi Nomura 野村壽司.

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Lunch sets are priced at 1500, 2000, or 2500 NTD. We chose the 1500 NTD set, which began with this katsuo no tataki, grilled skipjack tuna.

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Ika (squid).

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[Taipei] Fujin Tree Taiwanese Cuisine & Champagne 富錦樹台菜香檳

Fujin Tree Taiwanese Cuisine & Champagne 富錦樹台菜香檳

Add: 1F 17, Lane 199, Dun Hua South Road, Taipei / 台北市敦化北路199巷17號1樓
Tel: (02) 8712-8770
Hours: [Tue-Sun] 6-10pm (closed on Mon)
Price: [dishes] 350-1500 NTD [champagne] 450-600 NTD/glass, 2500-2980 NTD/bottle
Website: www.fujintreegroup.com
Visited: Feb 2015

“Fujin Tree Taiwanese Cuisine & Champagne” is the newest establishment by Fujin Tree Group, the folks behind a row of popular cafes and boutiques in the Fujin Road vicinity. The name itself is intriguing, for Taiwanese food + champagne is not an usual combination. The aim is to create a place where one can enjoy Taiwanese cuisine without the frenzy of a typical local restaurant, so they’ve put together a stylish dining room and installed a few bottles of champagne in there to up the game.

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The interior design is rather interesting with 14 unique dried plants hanging from the ceiling, designed by 李霽 Joshua Lee. I imagine the vibe to be even more alive during the day, with natural light streaming in from the floor-to-ceiling windows. 

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