A pâtissière, eating around the world
![[Santorini] Oia](https://www.sugarednspiced.com/wp-content/uploads/2015/07/L1136506.jpg)
The Greek islands, and Santorini in particular, are on many people’s bucket list of must-visits. After spending a few days there myself, I can see what the fuss is about: with the magnificent Aegean Sea as backdrop, rows of white houses cascade down the coast, their pure white punctuated only by blue-domed churches and bouganville flowers in full bloom. All this is made even more dreamy by the “most beautiful sunset in the world”…
![[Stockholm] Miss Clara Hotel](https://www.sugarednspiced.com/wp-content/uploads/2015/05/L1132418.jpg)
Miss Clara Hotel
Add: Sveavägen 48, 111 34 Stockholm, Sweden
Tel: +46 8 440 67 00
Website: www.missclarahotel.com
We spent our next two nights in Stockholm at Miss Clara, a stylish hotel renovated from a former private girls school originally built in 1900. Named after the headmistress, the building received a full makeover by Swedish architect Gert Wingardh, who kept the original art nouveau structure intact and filled its interior with modern furnishings, lighting, and artwork. The result is beautiful, as you will soon see from the photos below. Location-wise, the hotel is within a 10-minute walking distance from the central train station, and 20-some minutes to sights like Gamla Stan (old town) and Skeppsholmen (museum island) – not much to complain about.
One of my favorite space within the building is the dining room: vaulted windows, leather banquettes, Lee Broom crystal bulbs…just gorgeous.
Next door is The Ballerina Room, which features Max Modén’s ballerina portraits and Kaare Klint chairs.
![[Stockholm] Story Hotel](https://www.sugarednspiced.com/wp-content/uploads/2015/05/L1131053.jpg)
Story Hotel
Add: Riddargatan 6, Stockholm
Tel: 00 46 8 54 50 39 40
Site: www.storyhotels.com
Visited: May 2015
We spent our first two nights in Stockholm at Story Hotel in Ostermalm, a posh residential / shopping district of the city. The placement really can’t get any better – the hotel is surrounded by chic designer boutiques, restaurants, bars and clubs, and is only a one-minute walk to metro Ostermalmstorg (one stop away from the central train station). Most places we visited – Gamla Stan (old town), Skeppsholmen (museum island), the pier (to hop on a boat to the Archipelago) etc. – are all within walking distance. Really, the perfect location.
The design is stylish – polished concrete floors, exposed pipes across the ceilings, lush velvet furnishings – with quirky details sprinkled here and there.
![[Stockholm] Vaxholm](https://www.sugarednspiced.com/wp-content/uploads/2015/05/L1131858.jpg)
On our fourth day in Stockholm, we hopped on a Cinderella boat (yes Cinderella) to explore a nearby island called Vaxholm. This cute place is only about 45 minutes from Stockholm, a charming option for day trippers especially when the sun shines.
The first thing we did upon reaching Vaxholm – despite the fact that it still felt like winter – was to get double scoops of ice-cream. I tried the coconut and mango/passionfruit ice-cream and both were delicious. Right at the pier, you can’t miss it.
![[Stockholm] Old Town](https://www.sugarednspiced.com/wp-content/uploads/2015/05/L1131458.jpg)
Some snapshots from Stockholm’s old town / gamla stan. Slightly touristy but beautiful nonetheless.
Delicious Swedish meatballs at Fem Små Hus, served in cream sauce with pickled cucumbers, lingonberries, and mashed potatoes.
![[Stockholm] Coffee & Cakes](https://www.sugarednspiced.com/wp-content/uploads/2015/05/L1132354.jpg)
Before my Stockholm trip, Carin of Paris in Four Months generously shared a huge list of recommendations for her hometown, which I followed diligently, starting with cakes and coffee of course. Among all the spots I visited, one of my favorites was Xoko, a bakery cafe in the Vasastan neighborhood serving excellent baked goods, coffee, and light food. The atmosphere was absolutely charming, I could sit there all afternoon.
My selection: a princess cake, a mazarin, and a cup of xokoccino. The princess cake (prinsesstårta) is a traditional Swedish layer cake consisting of sponge cake, pastry cream, and a dome of whipped cream, topped by green-colored marzipan. The marzipan was too sweet for me (I readily scrapped it off) but the dome of whipped cream was surprisingly pleasant in company with sponge cake and fresh raspberries sandwiched in between. Mazarin is yet another popular Swedish pastry, basically a tart filled with sweet ground almond paste – simple and delicious. Xokoccino is Xoko’s chocolate latte, and while it was very good, it was slightly too sweet of a cup of be paired with the pastries I ordered…
![[Taipei] Café de Riz 米販食堂](https://www.sugarednspiced.com/wp-content/uploads/2015/02/L1126010.jpg)
Café de Riz 米販食堂
Add: 34, Lane 78, Section 1, An He Road, Taipei /台北市大安區安和路一段78巷34號
Tel: (02) 2755 6587
Hours: [Tue-Sun] 11:30am-10pm
Price: 600~1,200 NTD/set
Visited: Feb 2015
When Yuji Nomura left in 2013, the owners of Nomura Sushi renovated the space to become what is now Café de Riz. Literally “rice cafe”, the focus here is of course on the rice, showcased in the form of donburi and ochazuke (which they call “consommé rice” here at the cafe). It was chilly on the day of my visit, and a hot bowl of ochazuke was exactly what I had on my mind…
In terms of space, Café de Riz is rectangular shaped and neatly sectioned into the kitchen, bar, and table areas. The style of decor is a mix of elegant and cute, with clean lines, soft lighting, and chic little knickknacks placed here and there. Many items, the plates and chopsticks included, are hand-carried back from Japan by the owners themselves. It shows that a lot of heart has been put into making this place a most pleasant one possible.
![[Taipei] AGCT Apartment](https://www.sugarednspiced.com/wp-content/uploads/2015/02/L1126395.jpg)
AGCT Apartment
Add: 3F, No. 2-2, Lane 49, Wen Zhou Street, Taipei / 台北市溫州街49巷2-2號3樓
Tel: (02) 2369 6659
Hours: [Wed-Sun] noon-11pm (closed Mon & Tue)
Website: www.agctgroup.com
Price: 120-200 NTD/drink
Visited: Feb 2015
I put AGCT apartment on my list of cafes to visit in Taipei, convinced that it’s, well, a cafe. It took me a while to find, hidden on the 3rd floor of a nondescript building on the very quaint Wen Zhou Street, accessible only after ringing a doorbell and ascending through a dark elevator…which makes the lovely ambience inside AGCT a surprisingly contrast. The space is soft and airy with afternoon light streaming in from large windows, and chairs are placed at comfortable distances to allow room for small talks. Only when I sat down to order did I realize that AGCT is much more than a cafe.
As the friendly shop owner soon explained to me, AGCT is actually a local Taiwanese fashion brand that he launched in 2009 with his partner. The cafe is their showroom, though guests are also welcome to linger for light food and drinks. From what I could see, most people – myself included – were there for coffee rather than the fashion selection, and this is something that AGCT is trying to change by potentially making the cafe a member-only space. For now, you can still come and go freely, though reservation is highly recommended.
![[Taipei] Juicy Diary](https://www.sugarednspiced.com/wp-content/uploads/2015/03/L11269701.jpg)
Juicy Diary
Add: 1F., No. 68, Lane 233 Dunhua S. Road, Taipei / 台北市大安區敦化南路一段233巷68號1樓
Tel: (02) 8771 4358
Hours: [Tue-Sat] 11am-7pm [Sun] 3-7pm (closed on Mon)
Website: juicydiary.com.tw
Price: 250 NTD/bottle
Visited: Feb 2015
I’ve known Mark for a while – over 10 years, perhaps? – and I’ve always categorized him in the “fashion” crowd. I mean, we are talking about a guy who went to Fashion Institute of Technology in New York, whose resume reads YSL, Dior, Louis Vuitton, and Giorgio Armani…so it was a complete surprise when he messaged me one day and said, “Hey, I’m moving back to Taiwan to open a detox juice shop.”
What?
But he really did. Together with his wife Anita, Mark started Juicy Diary in Taipei in October 2014. This, however, is no ordinary juice bar that you can find on the streets of Taipei. For one, the technology they use for extracting juices is completely different from the traditional method, which is to blend fruits and vegetables through high-speed cutting. The blending process heats and oxidizes the fruits, and as a result many essential vitamins, enzymes, proteins, and minerals are lost. Juicy Diary, on the other hand, uses imported cold-press juicing machines to extract juice directly from the pulp through pressure, which minimizes oxidation and preserves the maximum amount of nutrients.
Other than individual bottles, Juicy Diary also offers juice sets for those who are in need of a cleanse. To be honest, juice cleanse was probably the last thing on my mind when I visited Taipei because all I could think about is how to stuff my face with all these food that I won’t see for another year or more…plus it was Chinese New Years holiday, which means justified/obligatory overeating. But perhaps I really overdid it, and I somehow found myself at Juicy Diary on the last day of my trip, feeling in need of a break from food.
For recipes, Mark and Anita work with professional nutritionists and use only organic produce, local or imported, and it goes without saying that there are no artificial additives. The bottles (all priced at 250 NTD) are categorized into four groups – Citrus, Roots, Greens, and Nuts – and I sampled quite a few on this first visit, including Citrus 2 (pineapple, cucumber, lemon, apple, mint, chia seeds), Roots 3 (oranges, apple, carrots, celery, parsley), Roots 4 (beets, pineapple, lemon), and Green 6 (kale, orange). I went home with a bottle of Citrus 2, which ended up being my last meal in Taipei and made me feel all light and airy….until I flew off to Phuket for more overeating, d’oh.
![[Taipei] Mountain & Sea House 山海樓](https://www.sugarednspiced.com/wp-content/uploads/2015/02/Untitled-18.jpg)
Mountain & Sea House 山海樓
Add: No. 16, Lane 11, Section 2, Zhong Shan North Road, Taipei / 台北市中山北路二段11巷16號
Tel: (02) 2581 5760
Hours: 11:30am-2:30pm, 5:30-10pm
Price: 1,500~2,000 NTD/person
Visited: Feb 2015
Please note that this is an invited tasting.
One of my favorite meals on this trip in Taipei was lunch at the recently-opened 山海樓 “Mountain & Sea House”, a restaurant specializing in vintage Taiwanese cuisine. While most people think of Taiwan as the land of night market food, there was in fact a period of time during the Japanese colonial era when Taiwanese haute cuisine thrived. Back then, wealthy patrons would employ personal chefs to create unique and sophisticated dishes to treat special guests, and these banquet delicacies are exactly what Mountain & Sea House tries to revive.
Befittingly, the restaurant is located in an old house which belonged to a Japanese doctor, and a two-year renovation process resurrected the old structure into something stunning. From the delicately pieced together vintage floor tiles to the elaborate old-school wallpaper, the whole place oozes the charm of a bygone era.
