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Archive for the ‘brunch’ tag

[Shanghai 上海] Brute Cake Cafe

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Brut Cake Cafe

Add: 698 Yuyuan Road
Tel: 173 2100 8129
Hours: [Mon-Fri] 7am-9pm [Weekend] 10am-8pm
Price: 80~100 RMB/person
Visited: Apr 2017

My first time encountering Taiwanese designer Nicole Teng’s works was about 7 years ago in Plum Gallery, and right there and then I was charmed by her cute hand-drawn faces. Upon returning from Paris in 2015, I was pleased to discover that Nicole has opened a showroom called Brut Cake on Anfu Lu, though I was also slightly disappointed that there’s no actual cake in the shop…then, just earlier this year, Brut Cake Cafe opened, and yes they do sell cakes!

第一次見到台灣設計師 Nicole Teng 的手繪臉孔,應該是七年前的事情了吧。當時靜安別墅裏有個叫做 Plum Gallery 的空間,我到訪時正好展著 Nicole 的一些作品,各式各樣的手繪臉孔我一下就喜歡上了。幾年後從巴黎回來,發現她在安福路上開了家以自己品牌 Brut Cake 爲名的雜貨店,正想著爲什麽店名有 “cake” 而店裏卻沒有蛋糕的時候,真的有賣蛋糕的 Brut Cake Cafe 就在今年開幕了。

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Located on Yuyuan Road, Brut Cake Cafe is designed in the same warm and soothing style as Brut Cake, with a sunny patio and wood-centric furniture. The most prominent feature, without a doubt, is the mug display on the wall showcasing 100 different hand-drawn faces, the ones that attracted me in the first place years ago.

位于愚園路的 Brut Cake Cafe 延續了 Brut Cake 返璞歸真的設計理念,有陽光滿分的露台和木質色系爲主的家具,一切都讓人感覺溫暖舒服…不過最引人注目的,還是牆上擺設著的一百只不同手繪臉孔的馬克杯 - 永澤洋蔥頭、花輪劉海、卷毛小胡子…你看上了,哪一個?

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Written by sugarednspiced

April 27th, 2017 at 2:22 am

[Beijing 北京] The Georg by Georg Jensen

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The Georg by Georg Jensen

Add: No. 45 Dong Bu Ya Qiao Hutong, Di An Men East Avenue, Beijing
Tel: 10 8408 5300
Hours: The Lounge 10:30-12am, The Restaurant 6-10:30pm (closed on Mon)
Website: thegeorg.com
Price: brunch 350 RMB/person, dinner 450 RMB+
Visited: Sep 2016

Located on the banks of the Jade river is The Georg, a 1000 sqm space of art × design × food by Danish silverware brand Georg Jensen. It includes The Living Room, set under a open space glass atrium, The Restaurant, a scandinavian take on international cuisine, and The Gallery, a showroom located on the 2nd floor. A gorgeous space inside and out.

位于北京東城區玉河橋畔某個傳統四合院裡的 The Georg,是丹麥百年銀飾品牌 Georg Jensen 打造的藝術 × 設計 × 美食空間,去過的朋友都說極美。在網上查了查,餐飲評價總體似乎不錯,價格也不離譜,決定前往探探。

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Georg Jensen hired famed Danish design studio Space Copenhagen (who also designed NOMA) to re-envision this traditional Chinese courtyard house. All the furnitures have been custom-made, and modern Scandinavian fixtures are installed throughout the space, fusing harmoniously with the historical building.

果然,漂亮。Georg Jensen 請了丹麥知名的設計工作室 Space Copenhagen(連續幾年榮獲世界#1的 Noma 餐廳就是他們設計的喲)來規劃四合院裏 1000 平米的空間,左邊是起居室,中間是自然光充足的用餐區,右邊爲酒吧,二樓則是展廳。所有的家具都是定制品,燈具和裝飾也點綴的恰如其分,將北歐設計很自然的融合在中國傳統建築裏。

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Written by sugarednspiced

October 10th, 2016 at 9:36 am

[Shanghai 上海] Egg

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Egg

Add: 12 South Xiangyang Road, near Julu Road
Tel: N/A
Hours: 8am-6:30pm
Price: 100-150 RMB/person
Visited: Jan 2016

Bright, instagram-friendly cafe on South Xiangyang Road by cutiepie Camden Hauge of the Shanghai Supperclub. It serves all day breakfast, and as the name suggests, this place is quite egg-centric…even if the dish doesn’t already involve eggs, you have the option to “put an egg on it!” for 8RMB in addition. They also do a 10-seat chef’s table every Thursday evening which sounds like a fun and intimate experience.

襄陽北路上這家 Egg,我還在巴黎時就聽住在上海的外國朋友說了。老板是美國女孩 Camden Hauge,她的溫馨小店全天供應早餐,每道菜不是已經有了雞蛋,就是可以 “put an egg on it!”。Egg每周四還有僅限 10 人座的 chef’s table,每周的主廚不一樣,這個月會有 Madison 的 Austin Hu 和 Elefante 的 Carlos Sotomayor 來客串,聽起來會是兩個相當美味的聚餐。

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Written by sugarednspiced

February 14th, 2016 at 2:31 pm

[Paris] Buvette Gastrothèque

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Buvette

Add: 28 rue Henri Monnier, Paris 75009
Tel: 01 44 63 41 71

Hours: 10am-midnight (open daily)
Website: www.ilovebuvette.com
Price: €7~12/item
Visited: Jan 2015

Buvette Gastrothèque, originally opened in New York based on the concept of a Parisian wine bar, has been brought back to the City of Lights itself. Within the past two months I have already visited this cozy little place three times, in love with its bustling vibe, delicious (and affordable) food, friendly service, and the fact that it’s open 7 days a week. 

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The food menu is a succinct one-pager, while its drinks counterpart is a hefty booklet. On the food side, the list is divided into “sur le pouce” (on the go), vegetables, fish, meats, eggs, waffles, croque sandwiches, charcuterie, and cheeses. On the drinks side, there are beers, wines, cocktails, cocktails, and cocktails.

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As it was Sunday brunch time, we filled out table with sunny items like museli with greek yogurt, french toasts, scrambled eggs with smoked salmon, waffle sandwich, and orange juice served in a cute little jar.

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Written by sugarednspiced

January 4th, 2015 at 10:40 pm

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[Paris] La Compagnie de Bretagne

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La Compagnie de Bretagne

Add: 9 rue de l’Ecole de Médicine, 75006 Paris
Tel: 01 43 29 39 00
Hours: 12pm~11pm (Sunday brunch 11am~3pm)
Website: www.compagnie-de-bretagne.com
Price: [brunch] €34~45 [a la carte] €20~30
Visited on: Nov 2012

Please note that this venue is now closed.

When meeting a friend at La Compagnie de Bretagne, a chic (and huge) crêperie in Saint-Germain-des-Pres, all I wanted was a simple combo of galette and apple cider. Little did I know that on Sundays from 11am to 3pm, this place only offers an abundant  €34 weekend brunch consisting of a hot and a cold drink, an appetizer buffet, a viennoiserie/dessert buffet, a made-to-order hot dish, and a made-to-order dessert crêpe. A total overkill for me!

Appetizer buffet: cold cuts, smoked salmon, cauliflower salad, cheeses, scrambled eggs, sausages…

Oh, and oysters!

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November 26th, 2012 at 5:19 am

[Paris] Eggs & Co.

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Eggs & Co.

Add: 11 Rue Bernard Palissy 75006 Paris
Tel: 01 45 44 02 52
Hours: 10am~6pm (Thu 11am~11pm)
Website: www.eggsandco.fr
Price: [a la carte] €9~23 [brunch] €22~31
Visited on: Nov 2012

We all have our own particularities when it comes to how eggs should be cooked, and Eggs & Co., a small cafe in St. Germain-des-Pres, has got them all: en cocotte (baked), au plat (sunny side up), brouillés (scrambled), à la coque (soft-boiled), omelette, Benedict, Norwegian, Florentine, in a burger, served with red wine sauce…

The cafe first floor is tiny with only a few bar seats, but the second floor is more spacious with two rooms, one of which has a cozy loft-like atmosphere. VERY popular on weekends, reservation highly recommended.

The decor is consistently egg-y.

All brunch sets (€22~31) come with fresh orange juice, coffee/tea, eggs of choice served with oven-baked potatoes and mixed greens, pancake, and fruit salad. My friend chose eggs Benedict, poached eggs and bacon drizzled with Hollandaise sauce, served over grilled muffins. Not bad, not bad.

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November 19th, 2012 at 2:03 am

[Paris] Au Comptoir de Brice

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Au Comptoir de Brice

Add: 33 Rue du Château d’Eau 75010 Paris
Tel: 07 59 84 63 30
Hours: [Tue-Sat] 9am~8pm [Sun] 9am~2pm
Website: www.aucomptoirdebrice.com
Price: [brunch] €25 [entrée] €9~12 [plat] €14~25 [desserts] €5~6
Visited on: Oct 2012

Brice Morvent, a Top Chef France 2010 semi-finalist, runs this cute little corner cafe tucked away in the St. Martin Market. He is especially known for his homemade burgers, but I found the brunch set to be a much better choice, especially on a late Sunday morning.

Love the warm and cozy wooden decor.

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Written by sugarednspiced

November 3rd, 2012 at 12:29 am

[Paris] Restaurant Sesame

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Restaurant Sesame

Add: 51 Quai de Valmy 75010 Paris
Tel: 01 42 49 03 21
Hours: [Tue-Fri] 9am~12am [Sat] 10am~12pm [Sun] 10am~7pm [Mon] 10am~4pm
Website: www.au-sesame.com
Price: [a la carte] €4~16[brunch] €22
Visited on: 2012/09

Restaurant Sesame, a cute little cafe in the lively Canal St. Martin neighborhood, is a hotspot for Sunday brunches. Smoothies, eggs, bagels, and toasts with homemade jams – all organic!

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October 2nd, 2012 at 4:29 am

[Shanghai] Madison, Reopened!

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Madison

Add: 3 Fenyang Lu, near Huaihai Lu / 汾陽路3號,近淮海路
Tel: 6437 0136
Hours: [daily] 6:00pm~10:30pm, [Sat-Sun brunch] 12:00pm~3:00pm
Price: [dinner] 300 RMB, [brunch] 100~150 RMB
Visited: Aug 2012

…And it’s back! After a few months of hibernation, Madison – one of my favorite places for brunch in Shanghai – soft-opened its new Fenyang Lu location just this past week. Poached egg with pig trotter croquette, stuffed brioche French toast, refried potato pancake sticks…I have missed you!

The new Madison is divided into two parts: part one is the original Madison concept, while part two “Madi’s” is a more casual gastro-lounge at a lower price point, and is also where brunch is served. Our table wasn’t ready when we arrived at the restaurant, so we commenced our midday drinking at the bar. Here’s a Madison Mimosa (55 RMB) made with bubble, orange juice, and ginger orange sorbet.

Madison is currently using the old brunch menu, but rumor has it that they will be introducing some new items starting next weekend. Here are some old favorites, many of them I’ve described here so will just present you the pictures this time: refried potato pancake sticks (30 RMB).

Poached eggs with pig trotter croquette, housemade English muffin, xo hollandaise (48 RMB).

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August 27th, 2012 at 12:31 pm

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[Shanghai] Käfer by The Binjiang One

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Käfer by The Binjiang One

Add: Fucheng Lu, Shi Bu Jie, You Long Garden / 浦东富城路拾步街由隆花园, 近滨江大道
Tel: 5877 7500
Hours: 11:30am-11pm
Price: [brunch] 358 RMB [lunch] 148 RMB [dinner] 400+RMB
Visited on: Jun 2012

Please note that this is an arranged tasting.

Käfer by The Binjiang One is a collaboration between two entities, namely the BLN Restaurants & Caterings (most known for their Paulaner restaurants) and Germany dining brand Käfer. It’s located in a corner of Lujiazui that I’ve never ventured to before, and upon entering the airy restaurant, I was surprised to find it abuzz with a mix of local and foreign diners. The brunch deal here, 358 RMB for a free flow of wine and other drinks, an appetizer and dessert buffet, in addition to an all-you-can-eat a la carte menu, has apparently attracted quite a following.

The theme is contemporary European dining, though there are some Asian dishes on the a la carte menu as well as on the buffet table, presumably to cater to different types of guests. Green bean soup for dessert? It’s got to be a request from Chinese patrons.

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Written by sugarednspiced

June 17th, 2012 at 7:54 pm