Sugared & Spiced

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[Paris] Le Richer

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Le Richer

Add: 2 rue Richer, 75009 Paris
Tel: n/a (reservations not accepted)
Hours: 8am~1am (open everyday)
Website: www.facebook.com/Restaurant.Le.Richer
Price: [appetizers] €9~10 [main courses] €17~18 [sweets] €8
Visited on: Oct 2014

Le Richer has been receiving a lot of good press since its opening early last year. This corner restaurant is open everyday (a rare find in Paris) and for all occasions (8am to 1am), making it a good spot to drop by anytime, any day. We came for lunch on a weekday and found the place to be bustling with activity, but not in an overly hectic way. Except for the desserts, we were quite happy with the dishes we tried , which are generally light, refreshing, and creative. Especially worth noting were the beef tartar, the tomato gaspacho, and the colvert duck. Pictures below.

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Saucisse aux herbes, pain de mais et condiment abricot/navet/girolles (€9), sausage with herbs, corn bread, and a condiment of apricot/turnip/chanterelles.

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Tartare de boeuf, huitres/granny smith/radis et sésame (€10), beef tartare with oyster/granny smith/radish and sesame.

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Tartelette d’aubergines confites, yaourt curry vert et crottin de Chavignol (€10), small tart of aubergine confit, green curry yogurt and Chavignol goat cheese.

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Gaspacho de tomates, sorbet cerises – xérès, cake basilic et pistaches (€9), tomato cold soup with cherry sorbet, garnished with Sherry, pistachio cake, and pistachios.

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A glass of rosé before Paris gets too cold.

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Croustillant d’agneau confit, quinoa, consommé tandoori et légumes braisés (€17), lamb confit, quinoa, tandoori stock and braised vegetables.

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Canard colvert rôti/confit, purée de choux-fleur, shitaké confit et figue (€18), roasted/confit colvert duck with caulifower puree, shitake mushrooms and figs.

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Two desserts, unfortunately both quite disappointing: cookie, chocolat, glace stracciatella et confiture d’olive kalamata (€8), cookie, chocolate, stracciatella ice-cream and kalamata olive jam, and quetsches rôties, gelée de pêche de vignes, glace au foin et bugnes (€8), roasted prune plums with peach jelly, hay-flavored ice-cream and fried doughs.

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Written by sugarednspiced

October 16th, 2014 at 12:13 pm

Posted in paris