Sugared & Spiced

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[Paris] Clamato (2)

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Clamato

Add: 80, rue de Charonne, 75011 Paris
Tel: 01 43 72 74 53
Hours: [Wed-Fri] 7~11pm [Sat-Sun] nonstop service 12~11pm
Website: www.septime-charonne.fr
Price: €8~21/small plate
Visited on: Jun 2015

It’s been a year since I last went to Clamato, that seafood bar opened by Bertrand Grébaut of Septime. The same no-reservation policy, the same chill atmosphere, and even better service. I was disappointed to find that no razor clams were being served at the moment (I had some amazing ones last time), but the new dishes I tried this time were not too shabby either.

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Clamato Ceasar (€12), homemade clamato, vodka fair, celery, tabasco.

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White tuna, shallots, red currant (€16).

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Ceviche of black mullet, radish, coriander (€14).

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Green beans, fresh cheese, botargo (€10).

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Mussels, datterino tomatoes, chili (€10).

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Croquette of yellow pollack with Huancaína (Peruvian spicy cream sauce) (€8).

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A very pleasant dinner with the winning combination of lively atmosphere, friendly service, and good food.

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Written by sugarednspiced

June 22nd, 2015 at 10:26 am

Posted in paris