Sugared & Spiced

paris, pâtissière in training

[Shanghai] Jean Georges (2)

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Jean Georges

Add: 4/F, Three on the Bund, 17 Guangdong Lu 广东路17号, 外滩三号4楼
Tel: 6321 7733
Hours: [Lunch] 11:30am~2:30pm [Dinner] 6pm~11pm
Website: www.threeonthebund.com
Price: [lunch] 218 RMB + 10% [dinner] 500~700 RMB/person

Please note that this is an arranged tasting.

With a menu featuring Jean-Georges Vongerichten’s classic lineup and a spectacular vista of the illuminated Lujiazui right outside the window, it’s no wonder that Jean Georges remains one of the most highly regarded restaurants in Shanghai after so many years of opening. But…

…but I really shouldn’t have eaten so much that evening. 15 dishes, that’s how many dishes I tasted that evening, and that doesn’t even include the amuse bouche and complimentary chocolates and marshmallows at the end. It’s not so much the quantity that troubled me – I’m quite proud of my stomach space – but the thought of having to describe so many dishes in one post became so daunting that in retrospect, I wish I hadn’t stole food off each and every one of my companions’ plates.

But what is done is done. Let’s take a look what flowed through our table. The 7-course Jean Georges Menu (998 RMB + 10%) began elegantly with Egg Caviar, a signature dish that graces the cover of Jean-Georges’ “Simple to Spectacular” cookbook. A fluffy, lightly scrambled egg topped with whipped cream and a generous dollop of caviar, this was one of my top three favorite dishes of the evening.

Sea Scallops with Caramelized Cauliflower, Caper-Raisin Emulsion.

Young Garlic Soup with Thyme, Sauteed Frog Legs.

Turbot, Chateau Chalon Sauce, Tomato and Zucchini.

Lobster Tartine, Lemongrass, Fenugreek Broth, Pea Shoot.

Out of the rest of the prie fixe menu, I was especially charmed by the Broiled Squab, Onion Compote, Sauteed Foie Gras, Corn Pancake. The combination of tender squab and creamy foie gras was just irresistible. 

Fruit Dessert Tasting.

Now on to my two dinner companions’ dishes. They each picked a Prie Fixe Menu (598 RMB + 10%), which included 3 savory dishes plus a dessert. First came the Chilled Crab Salad, Market Vegetable and Flower Vinaigrette, another one of my favorite dishes of the evening. It was a beautiful creation with fresh vegetables and flower petals, and what’s interesting was that the chef added cumin to the dish, spicing it up to something slightly exotic and thoroughly addicting.

Charred Corn Ravioli, Tomato Salad and Basil Fondue.

Steamed Cod, Spiced Jade Emulsion and Celtuce.

Sauteed Foie Gras, Black Olive, Lychee and Brioche.

Australian Wagyu Beef Sirloin, Marble Score 6 (+248 RMB).

Caramelized Beef Tenderloin with Carrots and Miso – Mustard.

Carrots Three Way.

Raspberry Lychee Trifle.

Jean-Georges Chocolate Cake with Vanilla Ice-Cream was, in a word, decadent. Having tasted molten cakes from no less than two dozens of restaurants, I was surprised to be so satisfied with the Jean Georges rendition. But I really shouldn’t be, considering that Jean-Georges Voncherichten himself supposedly was the inventor of this popular dessert.

Lastly there was a chocolate platter with flavors like earl grey, passion fruit, vanilla, lemon…

I didn’t expect to and wasn’t blown away by all the dishes I sampled this evening, but there were quite a few that impressed – many of them are direct transplants from the original Jean Georges in New York (which has a 3 Michelin stars standing). To see my previous visits to Jean Georges, click here for brunch and here for the Jean-Georges Vongerichten cooking demo.

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Written by sugarednspiced

June 28th, 2011 at 9:15 pm

3 Responses to '[Shanghai] Jean Georges (2)'

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  1. loveeee jean georges , been there once and it’s really a treat . i’m hopping they still maintaining the same quality when i come there last time. can’t wait to go there for dinner this weekend .

    monique

    22 Mar 12 at 11:55 AM

  2. went there last sunday, it’s really nice they up their price though. love their amouse bouche but after that the dish wasn’t as wonderful like the last time i got there. the serve were just okay since he can’t explain anything about the dish we are getting. the highlight for me is their hazelnut souffle, really really good. also the chocolate from their chocolate tasting are pretty good as well except one ( which is soo hard , can’t bite through it ).

    monique

    26 Mar 12 at 9:26 PM

  3. […] here to see my dinner […]

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