Sugared & Spiced

pâtissière in paris, now shanghai

[Hong Kong] Chez Patrick Deli

without comments

Like my FACEBOOK PAGE or follow me on TWITTER / 微博!

Chez Patrick Deli

Address: 1/F, 5 Star Street, Wanchai, Hong Kong / 香港灣仔星街5號1樓
Tel: (852) 2527 1408
Hours: 11:00am~11:00pm
Prices: [lunch] 90~220HKD, [afternoon tea] 90HKD, [dinner] 300~380HKD
Visited on: 2011-12-24

When I stumbled upon Chez Patrick Deli, I was instantly attracted by the warm glow that flowed through its floor-to-ceiling windows. In plain view – a rustic yet modern interior, wooden furnitures, dark timber fishes, pendant lighting. I just had to go in to find out what this is about.

Star Street

A quick browse of the menu will tell you what Chez Patrick Deli is: an all day French bistro serving homey dishes. The cherry on top? It’s got a grocery counter that stocks a fine selection homemade products – perfect for lunch or dinner takeouts.

Chez Patrick Deli


Pendant lighting

As it was 3:00pm in the afternoon, I sat down for an afternoon tea set (90HKD), which includes tea or coffee plus one “douceur” of your choice – tart, cake, crepe, floating island, creme caramel, or eclair. I opted for a cup of latte, though the tea selection by Mariage Frères was also very attractive, and certainly brought back fond memories of my evening in Ghent, Belgium.



It may look like I took a bite off this apricot tart before I snapped its picture, but it was actually served chipped. Rustic, for sure :) Loved the buttery crumbly tart shell, the sweet and moist filling, and of course the tangy dried apricots. Served warm!

Apricot tart

Apricot tart

Here’s the display fridge filled with hams, cheeses, pates, quiches, tarts, and the likes.

Fridge display

Yummy things


Kintoa ham, 24 months


Though I’ve heard mixed reviews about the food at Chez Patrick Deli, I was very happy with my afternoon spent here. Will be back.

Take a seat

Chez Patrick Deli

Chez Patrick Deli

Related Posts Plugin for WordPress, Blogger...

Written by sugarednspiced

December 29th, 2011 at 9:08 pm