Sugared & Spiced

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week 1

• orientation
• apple tart & flan

week 2

• pear tart & figs tart, lemon tarts, chocolate tarts

week 3

• more tarts: lizter torte, victoria tart, tarte dacquoise, coffee tart

week 4

• puff pastries: tarte aux mirabelles, tarte normande, tart soufflé with apple brandy

week 5

• more puff pastries: bands, chaussons aux pommes, pithiviers
• mille feuille: traditionnel, pistache fraise, frambroise anise, chocolat praliné

week 6

• brioche
• croissant, pain au chocolat & danish

week 7

• pâte à choux: éclair, religieuse, Paris-Brest

week 8

• babas, savarins, marignans
• petites tartelettes

week 9

• entremets: feuillantine choco praline, feuille d’atomne, foret noire, mogador, moka, roulade griottines, succes

week 10

• macarons
• petits fours secs
• gateaux de voayage: cake aux fruits, cake au citron, cake au chocolat, cake framboise rose, cake au marron…etc.

week 11

• entremets: equateur, frambroisie, san marco, soleil indien, sweet cherie, carre blanc

week 12

• croquembouche
• saint honoré

week 13

• plated desserts

week 14

• chocolates
• bûche de noël

week 15

• chocolate sculptures
• galette des rois

week 16

• ice-cream desserts

week 17

• final exam
• last bits
• field trip!

 other

• boulangerie (bread making)
• traiteur (catering)
• oneologie (wine tasting)
• art class
• field trips