Sugared & Spiced

paris, pâtissier in training

ferrandi pastry program

with 5 comments

Below is a weekly journal of what I learned from the Intensive Professional Pastry Program at Ferrandi – Paris. For detailed program FAQ, including answers on general inquiries, application, program evaluation, etc., please click here.

week 1

week 2

week 3

  • more tarts: lizter torte, victoria tart, tarte dacquoise, coffee tart

week 4

  • puff pastries: tarte aux mirabelles, tarte normande, tart soufflé with apple brandy

week 5

week 6

week 7

week 8

week 9

  • entremets: feuillantine choco praline, feuille d’atomne, foret noire, mogador, moka, roulade griottines, succes

week 10

  • macarons
  • petits fours secs
  • gateaux de voayage: cake aux fruits, cake au citron, cake au chocolat, cake framboise rose, cake au marron…etc.

week 11

  • entremets: equateur, frambroisie, san marco, soleil indien, sweet cherie, carre blanc

week 12

  • croquembouche
  • saint honoré

week 13

  • plated desserts

week 14

  • chocolates
  • bûche de noël

week 15

  • chocolate sculptures
  • galette des rois

week 16

  • ice-cream desserts

week 17

  • final exam
  • last bits
  • field trip!

 other

  • boulangerie (bread making)
  • traiteur (catering)
  • oneologie (wine tasting)
  • art class
  • field trips

Written by sugarednspiced

August 20th, 2012 at 4:53 pm

Posted in

5 Responses to 'ferrandi pastry program'

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  1. […] the pastry program at Ferrandi, took a trip to Barcelona, and started the 5-month internship at Un Dimanche a […]

  2. Hi, I love your website. We lived in Japan for 10 years, so I know the expat spirit. You are living your dream! Lucky you! I am bringing my 13 year old daughter to Paris for the first time. I know Paris well, but have not been for years. My daughter is a big foodie (esp. pastry). Would you be available or interested to take us on a foodie tour of Paris one morning?

    Hilary Wendel

    2 Apr 14 at 9:09 PM

  3. I forgot to give you the date…June…..

    Hilary Wendel

    2 Apr 14 at 9:09 PM

  4. Hello Hillary, thank you for your message. Could you please email me at sugarednspiced@gmail.com if you would like this discuss this in further detail? Thank you :)

    sugarednspiced

    7 Apr 14 at 9:17 AM

  5. Cindy,

    Just a shot in the dark, and I love your recommendations for places in Taipei. What are your recommendations for a nice brunch in NYC. Having a hard time finding venu for party of 10 for my mom’s 70th birthday. Greenwich Project, Louro, ABC Kitchen all booked up.

    Thanks so much!

    Grace

    Grace Chen

    7 Apr 14 at 6:33 PM

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