What is Sugared & Spiced?
A food + travel blog based in Shanghai.
Update: As of September 2012, Sugared & Spiced has moved to Paris to learn the art of French pastry. Details here.
When and why did it get started?
August 2010. For the love of eating, photographing, and sharing.
What camera do you use?
What’s your favorite restaurant in Shanghai?
Hard to say, but you can check my list of “favorites” to get some ideas.
You eat so much…are you fat?
Plump like a watermelon.
Do you get paid to eat?
No, but I do accept tasting invitations from time to time, and in those cases I always put a note upfront in red for your information.
How should I navigate this blog?
For restaurants in Shanghai, use archives by cuisine, by time of day, by location, and by price.
For restaurants in Paris, click here.
For entries on my pastry studies at Ferrandi, click here.
For restaurants and travel entries outside of Shanghai and Paris, click on city names listed under “travels” on the righthand column.
Can I use your content on my own website?
Yes, but please link back to me as the original source, thank you very much.
How can I contact you?
Leave a comment or email me via [firstname.lastname@example.org] – would love to hear from you!