Sugared & Spiced

pâtissière in paris, now shanghai

[Beijing] Country Kitchen 鄉味小廚

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Country Kitchen

Add: 3/F, Rosewood Beijing, Jingguang Centre, Hujialou / 呼家樓京廣中心北京瑰麗酒店1層
Tel: 6597 8888
Hours: 11:30am-2:30pm, 5:30-10:30pm
Website: www.rosewoodhotels.com/en/beijing/dining
Price: 300-350 RMB/person
Visited: Sep 2016

Hotel restaurants can often be boring, but that’s not the case for Country Kitchen at the Rosewood Hotel in Beijing. Equipped with an open show kitchen and a wood-roasting oven, this rustically stylish restaurant features a wide array of Northern Chinese specialties – a modern tribute to traditional Chinese dining in a sophisticated yet casual setting.

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In terms of interior, the materials of choice are granite, wood, soft red tones, terracotta and oil paintings – specifically chosen to reconstruct the charm and simplicity of a village restaurant.

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As for the food, here’s everyting we tried. 老北京拍黄瓜, Ronking Farm Cucumber Salad, Garlic Vinegar, Sesame (45 RMB).

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四川麻椒鸡 Poached Chicken, Sichuan Pepper (55 RMB).

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麻婆豆腐, Ma Po Tofu (70 RMB).

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老北京葱油饼, Scallion Pancakes (65 RMB).

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烧烤茄子 Grilled Eggplants (6 RMB/skewer)

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应季蔬菜 Seasonal Vegetable (70 RMB).

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北京烤鸭 Peking Duck (280 RMB).

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Am always uber impressed by how nicely the cooks are able to slice off and arrange duck skin/meat like this…

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干煸四季豆 Stir-fried String Beans (70 RMB).

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北方风味烤羊腿 Organic Mongolian Lamb Leg (390 RMB).

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茄丁打卤面 Handmade Noodle, Eggplant Gravy (65 RMB)

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A very good meal with an overall high standards in flavors. To sample a wide variety of Northern Chinese dishes in a beautiful setting (and with excellent service), look no further than Country Kitchen.

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Written by sugarednspiced

October 14th, 2016 at 2:42 am