Sugared & Spiced

pâtissière in paris, now shanghai

[Shanghai] Pierre Marcolini

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Pierre Marcolini

Add: 206, K11 Shopping Mall, 300 Middle Huaihai Road / 淮海中路300号K11购物艺术中心206
Tel: 6333 7318
Hours: 10am-10pm
Price: [chocolate] 20-22 RMB/ea [macaron] 250 RMB/ea (pre-packaged boxes available)
Visited: Jun 2016

I passed by a Pierre Marcolini boutique five years ago in Brussels by chance, and, without knowing anything about this brand, bought two boxes of chocolates just because the shop was pretty. Some post hoc research told me that Pierre Marcolini won the title of World Champion of Pastry in 1995, and has shops not only in Brussels, but also in Paris, London, Tokyo, Monaco, Luxembourg etc. In fact, he is kind of a big deal.

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But it wasn’t until moving to Paris that I got to know a bit more about this chocolatier, mostly through a French TV show I used to follow called “Qui Sera Le Prochain Grand Pâtissier” (Who Will be the Next Big Pastry Chef”), in which Pierre Marcolini was one of the four judges.

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And just last week, his boutique opened in Shanghai. So far it’s a temporary pop-up on the second floor of K11 shopping mall, though a tea salon is scheduled open in October – something to look forward to. On an unrelated note, even the doorknobs are in the shape of Marcolini’s signature chocolate squares…how cute!

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Et voilà voilà, les chocolats.

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June 8th, 2016 at 1:44 pm

[Shanghai] Garden Terrace at Le Baron

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Garden Terrace at Le Baron

Add: 7F 20 Donghu Road / 东湖路20号7楼
Tel: 5424 5181
Hours: Tue-Sat 5-11pm (closed on Sun-Mon)
Price: [alcohol] 70-100 RMB [oysters] 98-256 RMB/dozen from 5-8pm, 198-456 RMB/dozen after 8pm
Visited: May 2016

Shanghai has been raining nonstop lately, so I’m going to tell you about a good place to go when it finally turns sunny and we’ll all have something to look forward to. You might have heard of Le Baron, or are even a frequent patron of this ever-so-popular night club, but you probably didn’t know that it has a lovely garden terrace up on its rooftop. There’s sun, cool breeze, music, alcohol, and the best part is that it’s not so crowded…well, at least for now.

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For those who haven’t been, this is what Le Baron looks like. These two photos were taken in the afternoon before the club opens, hence the lack of people. It’s indeed a bit eerie to see the space this empty, given how happening it is during night time.

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June 2nd, 2016 at 9:18 am

Posted in shanghai

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[Shanghai] Cafe 385

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Cafe 385

Add: Huashan Road (please contact below wechat for details)
Wechat: andrew_wu_china
Hours: reservation only
Price: hand drip coffee 50-65 RMB
Visited: May 2016

The other day at Moon Coffee I casually asked their barista A-Tang where he goes for coffee in Shanghai. After some thoughts, he told me about this “coffee bar inside an apartment building”, and without quite explaining what it is, he gave me the barista contact. Always curious about these hidden places, I made a reservation right away for a visit.

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The space is located on the 2nd floor of an apartment building on Huashan Road, and only upon entering did I find out its name –  “Cafe 385”.  It’s a charming place with soft natural light, antique-looking furniture, and chairs that fit just right.

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Behind the coffee bar is Andrew from Taiwan, who is still very fresh to Shanghai. Before this coffee venture, he was working in Sony Taiwan doing photography tutorials and sales training for DSLRs. As for coffee, he started drinking it at the age of 17, and since then has met quite a few coffee experts and afficionados. He came to China for the first time last March to attend a coffee expo, fell in love with the Former French Concession area, and decided to stay for a while.

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May 19th, 2016 at 9:55 am

[Shanghai] Tai’an Table

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Tai’an Table

Add: N/A
Tel: N/A
Website: www.taian-table.com
Hours: [Tue-Sat] 6pm-12am (closed on Mon & Sun)
Visited on: Apr 2016

Rumor has it that Stefan Stiller’s dream has always been to have a small restaurant with an open kitchen cooking seasonal cuisine, and it seems like the recently-opened Tai’an Table is exactly that – a completely open kitchen, 20 bar seats, and one seasonal menu that changes monthly. No address, no phone number, just a reservation website. You go?

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Stiller is cooking in the kitchen himself, but has also hired Jeno Racz from Hungary to be his chef de cuisine. Racz used to work at Noma in Copenhagen, Robuchon in Singapore, Dinner by Heston Blumenthal in London, and more recently at a molecular gastronomy catering company called Bubble Food.

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April 29th, 2016 at 7:22 am

[Shanghai] Botanist

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Botanist

Add: 17-2 North Xiangyang Road / 襄阳北路17-2号
Tel: 6433 0538
Hours: 7pm-2am (closed on Mon)
Price: 80-95 RMB/cocktail
Visited on: Apr 2016

So Flask is moving because of land issues (new location TBD), and in the meanwhile their second project has already opened its doors. The new bar is called Botanist, apparently they got the inspiration when watching The Martian, in which Matt Damon plays the role of an astronaut/botanist stranded alone on Mars. It’s just a matter of time before this place gets packed everyday, so let’s go now to see what drinks they’ve got…

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The style of Botanist is completely different from that of Flask – it is not a hidden speakeasy, but rather a street-side bar in plain view. There are floor-to-ceiling windows that can be opened up completely, and there’s a lovely patio bound to be highly sought-after as the weather warms up. True to the “botanist” concept, there are plants everywhere in the space, and not only does that make it all green and pretty,  it actually smells really nice right near the herb wall too. And very importantly, there’s a no smoking policy at Botanist – weee!

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April 25th, 2016 at 2:33 pm

[Shanghai] Fu He Hui 福和慧

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Fu He Hui 福和慧

Add: 1037 Yuyuan Lu, near Jiangsu Lu / 愚园路1037号, 近江苏路
Tel: 3980 9188
Hours: 11am-2pm, 5:30-11pm
Price: 380-880 RMB/person
Visited: Apr 2016

福和慧 – Fu (fortune), He (harmony), Hui (wisdom) – is the fine dining vegetarian restaurant by Fang Yuan and Tony Lu, who have established a solid reputation through their Fu series (Fu 1039, Fu 1088, and Fu 1055), all sharing a penchant of refined Shanghainese dishes in nostalgic old villas. Fu He Hui has also been attracting its fair share of attention since opening in 2015, and is ranked #19 on the latest Asia’s 50 Best Restaurants.

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The vegetarian restaurant offers a few prix fixe menus at three different price points: 380, 680 and 880 RMB per person, all coming with 8 courses. We decided to try one of the two 880 RMB sets to see what the chef has got in his repertoire.

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First, a pot of 奇丹 Qi Dan (188 RMB), a famous varietal of Oolong tea from Wuyi.

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Dinner started with two amuse bouche. The first: roast potato with pumpkin and micro coriander.

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April 13th, 2016 at 10:20 am

[Shanghai] Salon de Thé de Joël Robuchon

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Salon de Thé de Joël Robuchon

Add: 1F No. 18 Zhong Shan Dong Yi Road / 中山东一路18号1楼
Tel: 6070 8888
Hours: 10am-10pm
Price: [Afternoon Tea] 328 RMB/person, 588 RMB/2 persons [a la carte] 65-88 RMB
Visited: Apr 2016

Please note that this was an invited tasting.

So, Robuchon is finally in Shanghai. He who owns the most number of Michelin stars in the world recently opened his first L’Atelier and Salon de Thé ever on mainland China, both located in Bund 18. Let’s go take a look.

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On the first floor is Robuchon’s pastry boutique, displaying rows of alluring cakes, macarons, chocolates, and breads. The design is his signature red and black, the stark contrast is sleek and eye-catching.

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April 12th, 2016 at 9:59 am

[Shanghai] Daliah Vienna

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Daliah

Add: 408 Shanxi Bei Lu, near Beijing Xi Lu / 陕西北路408号, 近北京西路
Tel: 6288 8773
Hours: 11am-9pm
Price: 100 RMB+
Visited: Mar 2016

Dropped by Daliah for lunch last week and it still felt like Chinese New Year there with these giant red lanterns hanging down for the ceiling. Since its opening last summer, this Austrian restaurant has been known for its quirky design – a few prominent features are the swings and that metallic slide twirling down from the second floor. I’ve been here once for lunch and once for breakfast, the food was ok on both visits – nothing impressive, nothing atrocious – but perhaps I shouldn’t judge until I’ve tried its dinner, when the more Austrian dishes like the spatzel are served.

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March 25th, 2016 at 7:00 am

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[Shanghai] Maison Asano 淺野府 (2)

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Maison Asano 淺野府

Add: 318-2 Julu Lu, near Maoming Nan Lu / 巨鹿路318-2, 近茂名南路
Tel: 6216 2019 / 18019363910
Hours: [Tue-Sun] 5:30-10:30pm (closed on Mon)
Price: 888~1980 RMB/set
Visited: Mar 2016

Please note that this was an invited tasting.

It’s been over a year since I last visited to Maison Asano, and during the past few months, this high-end Japanese restaurant has gone through some significant changes. The original open space has been sectioned off into various private rooms, and even the bar feels more intimate now. The chef in charge has also changed from Liam to Simon, a young Taiwanese chef in his early thirties, but we will talk about him a bit later.

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What’s left unchanged is the price – Maison Asano still offers set of 888 and 1380 RMB, but they can also go up to 1980RMB for those who really want to splurge – but they do request an one-week advance notice to prepare this special menu. For me, dinner commenced with a bowl of Japanese yellowtail soup – a perfect start for this chilly Spring evening.

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Appetizers: sesame spinach, red conch, tuna withmountain yam, and tomato poached in red wine.

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Japanese sea bream with orange vinegar.

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March 20th, 2016 at 7:41 am

[Shanghai] Fumi Coffee

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Fumi Coffee

Add: 215 Fumin Road, near Julu Road / 富民路215號,近巨鹿路
Tel: 5466 6021
Hours: 8am-9pm
Price: [coffee] 20-65 RMB [pastry] 8-42 RMB
Visited: Mar 2016

Brought to you by the owner of Flask (and designed by the same Italian designer Alberto Caiola), Fumi Coffee is a most stylish addition to Shanghai’s booming cafe scene. The eye-catcher of this space is no doubt the wall of Bialetti Moka light fixtures, but everything else – including the black waves hovering up on the ceiling, the sleek metallic tables, stools, counter, and the front window that folds up completely on warm days – has me (and the rest of Shanghai, it seems) falling head over heels.

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Written by sugarednspiced

March 14th, 2016 at 3:01 pm

Posted in shanghai

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