![[Ferrandi] Week 9: Entremets – Part 2](https://www.sugarednspiced.com/wp-content/uploads/2014/12/R0049749.jpg)
The week continued with more entremets. Moka, yet another classic entremet, is for the coffee lovers. To start, we made a simple genoise biscuit, sliced it into three layers, and soaked each layer with an abundant amount of coffee syrup.
Cover with a layer of coffee butter cream (I absolutely dislike this cream…it’s super rich and heavy) and sprinkle with chopped walnuts and rum-soaked raisins.
Rake the side of the entremet to create a pattern.
To decorate, use a small ring-shaped mold to mark six rings on top of the entremet.
