[Shanghai] Stiller’s

Stiller’s Restaurant & Cooking School

Add: Bldg 13, 6-7/F, The Cool Docks, 505 Zhongshan Nan Lu / 老碼頭, 中山南路505號13號樓6-7樓
Tel: 6152 6501
Hours: [dinner] 6:00~10:30pm [Sunday brunch] 12:00~2:30pm
Price: Brunch 348 RMB/person, Dinner 500+ RMB/person
Website: www.stillers-restaurant.cn
Visited: Oct 2010

Stiller’s at The Cool Docks is modern European fine-dining. The sleek dining room, spacious and elegantly decorated with white tablecloths and roses, matches perfectly with the beautiful dishes conjured up by Stefan Stiller.

Here’s the Lazy Sunday Lunch Menu (348 RMB/person), which changes regularly with the season, starting with bread basket and a trio of whipped butter: curry, sesame, and cilantro

Starter Variation: cilantro mousse, tuna steak, deviled egg, foie gras terrine, mozzarella and tomato. An attractive plate of dainty bites, though nothing left a memorable mark.

Beef Carpaccio with Parmesan Mousse, “Gazpacho Soup”, Olive Tapenade, Pine Nuts and Basil. The gazpacho was enveloped in a bulb, and the parmesan mousse was wrapped in a thin, crunchy pastry. Definitely very complicated and unusual in terms of architecture.

Turbot Herbs Mousse with Sweet Wine Jelly, Fennel and Shallot-Saffron Vinaigrette. A pretty dish.

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