![[Hong Kong] Sift Dessert Bar](https://www.sugarednspiced.com/wp-content/uploads/2011/09/R0024923.jpg)
Sift Dessert Bar
Add: G/F, 46 Graham Street, Central, Hong Kong
Tel: +852 2530 4288
Hours: Tue-Thu 3-11:30pm, Fri-Sat 3-12:30pm
Website: www.siftdesserts.com
Price: 75~95 HKD/dessert
I’ve been craving Sift’s red velvet cupcakes ever since I first tasted them at Sidewalk on my previous Hong Kong trip. Upon returning to the city, I was determined to get a dozen of these fluffy delights, so I arrived at Sift’s Graham Street outlet right when it opened – just because I wanted none of the “sorry we are all sold out” business. So imagine how devastated I was when told that – “Umm, we don’t have cupcakes at this outlet. You have to go to our Wanchai location for them.”
Seriously?!
To mend my broken heart, we decided to go ahead and try Sift’s plated desserts, which are the specialties at its Graham Street outlet. After much contemplation and consultation, we placed our orders and waited to be impressed.
First came Sticky Toffee Pudding (80 HKD), a steamed date puree sponge cake lavishly drizzled with toffee sauce. A forkful of this amazingly warm, moist, fragrant cake with some accompanying banana ice-cream and caramel crunch made me very, very happy at heart. Red velvet cupcakes? Already out of mind.
