Tag: recently opened

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Bones

Add: 43 rue Godefroy Caviagnac, 75011 Paris
Tel: +33 9 80 75 32 08
Hours: [Tue-Sat] 6pm~late (closed Sun & Mon)
Price: €40~47/set
Visited on: Feb 2013

I liked what I saw the moment I stepped into Bones – a brick and concrete interior brought alive by warm lighting and a lively crowd. This new restaurant by Australian chef James Henry (previously at Au Passage) is still shy of two months old, but has already generated quite a buzz in the F&B community. On the night of my visit, for example, we spotted the chef from Septime and the sous chef from Frenchie. So what’s served? A no-choice, four-course tasting menu (€40) that changes daily according to what’s fresh on the market.

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