![[Shanghai] Mr & Mrs Bund](https://www.sugarednspiced.com/wp-content/uploads/2011/02/RIMG66091.jpg)
Mr & Mrs Bund
Add: 6/F, Bund 18, 18 Zhongshan Dong Yi Lu, near Nanjing Dong Lu 中山东一路18号6楼, 近南京东路
Tel: 6323 9898
Hours: [lunch] Mon-Fri 11:30am-2pm [dinner] Tue-Sat 6:30pm-4am, Sun-Mon 6:30-10:30pm
Website: www.mmbund.com
Price: [lunch] 200~250RMB [dinner] 400+RMB
Visited: Feb 2011 (visit 2)
The modern French restaurant by Paul Pairet was recommended to me by a number of food lovers, so I found myself outside its bright red and green door one day. I rang the doorbell (yes there’s a door bell), and was ushered in.
We were promptly served a bread basket and the amuse bouche, which consisted of toasted thins, a tuna mousse, and butter. The tuna mousse, whimsically served in a peeled-back tuna can, was ethereally airy and full of peppery tuna flavor – delightful.
Our first appetizer, foie gras light crumble (110 RMB), was a contrast of crunchy fruity topping of raisins and hazelnuts with velvety smooth duck foie gras mousse underneath. Served with a thick cut of toasted bread and slices of fresh green apple, the portion was generous enough to feed two people.
