A popular Japanese chick-shaped snack originally invented in Kyushu in 1912. What it is – a thin, soft pastry shell wrapping sweet lima bean paste with a consistency similar to egg yolks. This treat is simple and delicious, perfect with a cup of hot tea! Unwrapping the packaging reveals the chick-shaped cake. Cute? Cute! A thin,…Continue Reading “[Tokyo] Hiyoko ひよこ饅頭”