![[Melbourne] Hobba Coffee & Kitchen](https://www.sugarednspiced.com/wp-content/uploads/2012/04/Untitled-28.jpg)
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Hobba Coffee & Kitchen
Add: 428 Malvern Road, Prahran
Tel: (03) 9510 8336
Hours: [Mon-Sat] 7am~5pm [Sun] 8am~5pm
Webiste: hobba.com.au/Hobba
Price: 15~25 AUD/meal
Visited on: 2012-04
Through a string of serendipitous events, we arrived at the doorsteps of Hobba Coffee & Kitchen on a sunny late morning. We took a quick glance at this cafe, housed in a huge converted garage with an open-air design, lofty ceilings, bare bricks, and exposed wooden beams, and decided that this is a place to stay. As we eased ourselves into one of the wooden booths, I took note of its laid-back atmosphere, brought alive by friendly waitstaff and Melbourne’s early Autumn breeze. What’s on the brunch menu? Simple, comforting dishes made with fresh, local produce from “the most accomplished people in the industry”. Perfect, just what we were in the mood for.
First, flat white (3.80 AUD), latte (3.80 AUD), espresso (3.50 AUD), so smooth and aromatic, I was starting to think that it’s impossible to get a bad cup of coffee in Melbourne.
Here’s a friend’s fried egg, bubble & squeak, farmhouse slab bacon, roast tomato, brown butter hollandaise (16.50 AUD). What is “bubble & squeak”, you may ask? This traditional English dish, named after the sound made whilst cooking, is a mix of mashed potatoes and chopped cabbages (though carrots, peas, brussels sprouts or other vegetables can also be added), shallow-fried in a pan until browned at the sides. It’s that yellow thing is the second picture below, and it’s delicious. I was also very in love with the brown butter hollandaise, its creamy texture and nutty aroma made it a heavenly match with the crusty bread.
