Tag: Espai Sucre

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Espai Sucre

Add: Carrer de la Princesa, 53, 08003 Barcelona
Tel: +34 932 68 16 30
Hours:  [Tue-Thu] 9~11:30pm [Fri-Sat] 8:30pm~late (closed on Sun)
Website: www.espaisucre.com
Price: €35~55/set
Visited on: Jan 2013

When Espai Sucre (“Sugar Space”) opened in 2000, it claimed to be the first and only restaurant in the world to be entirely devoted to desserts. This is perhaps true, and the restaurant has even been credited by the New York Times for inspiring the subsequent dessert bar/restaurant movement in New York City. 12 years have gone by since it first opened…what does Espai Sucre look like today?

The small, minimally decorated dining room was half empty when we visited on a weekday evening. The door was (and is apparently perpetually) locked, so customers must ring the doorbell to enter – not quite sure why the setup is like this as it doesn’t seem very welcoming.

Open kitchen.

Espai Sucre offers various tasting menus ranging from €35 to €55, no a la carte. The Tasting Menu 1 (€50+10% vat) I tried includes 5 courses and petits fours, with mostly sweet but also a few savory dishes. First came a trio of amuse bouches, starting with these crisps topped with pear gelee, paprika sausage, and onions.

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