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pâtissière in paris, now shanghai

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[Shanghai 上海] Chez Maurice (2)

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Chez Maurice

Add: 泰安路50號2樓
Tel: 6229 9668
Hours: Mon-Fri 5:30~10:30pm, Sat-Sun 11:30am~2:30pm, 5:30~10:30pm
Price: average spend 400 RMB/person
Visited: Nov 2017

I’ve written about this French bistro on Tai’an Road when it first opened, and in the blink of an eye it’s been almost two years, oh my. Chez Maurice is known for their excellent execution of traditional French charcuterie taught by Monsieur Maurice , a French grandpa whose family has been in the meat business for generations. This time though, I came specifically to try their new winter dishes.




Laguiole steak knives, how very conveniently placed.



Carpaccio de Chevreuil (108 RMB), venison carpaccion with horseradish aioli, parsley, pine nuts, and black truffle. Beautiful color and delicious gamey flavor.

前菜的生薄鹿肉 (108 RMB) 擺盤漂亮,鹿肉質細嫩帶有野味,搭配山葵醬、歐芹、松仁和黑松露,好好好。


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Written by sugarednspiced

January 11th, 2018 at 8:53 am

[Shanghai 上海] Chez Maurice

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Chez Maurice

Add: 2F, 50 Tai’an Road, near Xingguo Road
Tel: 62299668
Hours: 5:30-10:30pm (closed on Tue)
Price: 350-400RMB/person
Visited: Feb 2016

It’s been 5 months since I moved back from Paris, and it’s about time that I start missing sipping wine and snacking on charcuterie boards. It just so happens that Chez Maurice opened last month, and rumor has it that it’s a casual French bistro with excellent charcuterie – just what I have in mind – so I gathered a few friends for a taste of it.

去年 10 月從巴黎回上海後,都還沒吃過幾次法國菜。可能是離開亞洲一陣子了吧?滿腦子都是中餐、日料、泰國菜等等,雖然上海法式餐館也不少,就沒想到要去。不過一晃眼五個月過去了,最近開始懷念起在巴黎小館子裏和三兩好友喝酒吃 charcuterie 的日子,正好上個月 Chez Maurice 開幕了,聽說風格就是輕松的法式小餐館,便和朋友相約去嚐了嚐。


The location is a 4-story house on Tai’an Road, right above Heyday the jazz bar. Chez Maurice The Grill is on the second floor, and there’s also a Chez Maurice Wine Bar on the third floor plus a Japanese sake bar on the fourth, all by the same owner.

Chez Maurice 位于泰安路 50 號的四層樓洋房裏,我去的是二樓的 Chez Maurice The Grill,老板還在三樓開了 Chez Maurice Wine Bar & Charcuterie,以及四樓的 Revive 日式酒吧。三樓四樓還沒試過,Chez Maurice The Grill 倒是前後去了兩次,今天先分享下在這裏的晚餐。



The menu is short and succinct – just one page. The charcuterie craft here was taught by Monsieur Maurice, a French grandpa whose family has been in the meat business for generations, and apparently he’s in Shanghai every few months to check up on the bistro named after himself. I first tried Le Foie Gras au Torchon (78 RMB), duck liver with Port wine blackberry sauce and country bread. Excellent, just like what you would get in Paris.

菜單,不啰嗦的只有一頁 - 是我喜歡的長短。聽說這裏的 charcuterie(餐廳很直接很貼切的翻譯爲 “殺豬菜”)是由一位法國老先生 Maurice 手把手教出來的。首先點了份 Le Foie Gras au Torchon(78元)鴨肝、搭配波特酒黑莓果醬和鄉村面包,是巴黎餐館的水准,非常令人滿意。順便一提,”torchon” 是廚房裏用的布,這道菜的做法是將鵝或鴨肝用布包好放入水中煮,所以成品是圓柱狀切出的圓片。


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Written by sugarednspiced

March 1st, 2016 at 3:16 am