Archive for the ‘cafe’ tag
Add: 408 Shanxi Bei Lu, near Beijing Xi Lu / 陕西北路408号, 近北京西路
Tel: 6288 8773
Price: 100 RMB+
Visited: Mar 2016
Dropped by Daliah for lunch last week and it still felt like Chinese New Year there with these giant red lanterns hanging down for the ceiling. Since its opening last summer, this Austrian restaurant has been known for its quirky design – a few prominent features are the swings and that metallic slide twirling down from the second floor. I’ve been here once for lunch and once for breakfast, the food was ok on both visits – nothing impressive, nothing atrocious – but perhaps I shouldn’t judge until I’ve tried its dinner, when the more Austrian dishes like the spatzel are served.
Add: 215 Fumin Road, near Julu Road / 富民路215號，近巨鹿路
Tel: 5466 6021
Price: [coffee] 20-65 RMB [pastry] 8-42 RMB
Visited: Mar 2016
Brought to you by the owner of Flask (and designed by the same Italian designer Alberto Caiola), Fumi Coffee is a most stylish addition to Shanghai’s booming cafe scene. The eye-catcher of this space is no doubt the wall of Bialetti Moka light fixtures, but everything else – including the black waves hovering up on the ceiling, the sleek metallic tables, stools, counter, and the front window that folds up completely on warm days – has me (and the rest of Shanghai, it seems) falling head over heels.
Add: 12 South Xiangyang Road, near Julu Road / 襄阳北路12号, 近巨鹿路
Price: 100-150 RMB/person
Visited: Jan 2016
Bright, instagram-friendly cafe on South Xiangyang Road by cutiepie Camden Hauge of the Shanghai Supperclub. It serves all day breakfast, and as the name suggests, this place is quite egg-centric…even if the dish doesn’t already involve eggs, you have the option to “put an egg on it!” for 8RMB in addition. They also do a 10-seat chef’s table every Thursday evening which sounds like a fun and intimate experience.
Add: 9-B, Alley 275 Anfu Road / 安福路275弄9-B
Price: [coffee] 22-75 RMB [pastry] 29-33 RMB
Visited: Jan 2016
I dropped by Moon Coffee on a quiet Monday. There were only two other guests this afternoon, and as they soon departed after my arrival, I had the luxury of enjoying the cafe – tiny as it is – all to myself. It’s tugged deeply inside an alley on Anfu Road, definitely not somewhere you’d stumble upon, and that in itself is a charm. Upon entering, there was Erik Satie and the smell of freshly ground coffee floating in air, with mild sunshine seeping in through the windows…a perfect winter afternoon moment.
Moon Cafe has two tables and a few stools. Standing at the bar on the day of my visit was A-Tang, a soft-spoken coffee barista from Hainan. We had a lovely chat, mostly about coffee and a little bit about music, after which he kindly shared with me his playlist of that afternoon, consisting of Erik Satie and piano pieces in similar style. I’m listening to the playlist as I write, all that’s missing is a good cup of coffee.
Add: 105, Building 3, Lane 210 Taikang Road / 泰康路210弄3号楼105室
Hours: 12:30-8:30pm (closed on Mon)
Price: [coffee] 12-99RMB
Visited: Jan 2016
When I was wandering the tiny alleys of Tianzifang a few weeks ago, my attention was caught by this quietly stylish shop near the entrance of lane 210. “TASTE Shop”, it says. I went in for a quick round and was impressed by its selection of homeware, accessories, fragrance, tools, and other pretty knickknacks, mostly imported from Europe and Japan. I had no idea at the time that I would soon be introduced to the owners of this place via a mutual friend. “They are opening a cafe right upstairs and need pastries,” explained the friend, “You guys should talk.”
So I came back on a sunny day to meet shop owner Yutaka, a fashion designer-turn-visual merchandiser, originally from Tokyo but has lived in Shanghai for over 10 years. Together him and his Chinese Canadian wife Viko (photographer by profession) started TASTE Shop back in 2013. Since then, the space has evolved to what it is now – a select shop, an exhibition space, and most recently, a cafe.
The newly-opened cafe has so many chic details to notice. The menu, for example, is handmade – and by handmade, I mean even the paper itself is made by their staff.
Manning the cafe counter is Yutaka and his colleague Patrick. Both trained with Mr. A of Shinzan Mono (a coffee shop in the French Concession), but Yutaka specializes in hand drip coffee while Patrick does the espresso-based variations.
Add: 105, Building 6, 50 Moganshan Road / 莫干山路50号6号楼105室
Tel: 2277 6299
Hours: [Mon-Fri] 10am-6pm [Sat-Sun] 10am-8pm
Price: [coffee] 25-35 RMB
Visited: Nov 2015
Trekked all the way up north to check out UNDEF/NE at the M50 art zone. Opened at the end of 2014, UNDEF/NE is a warehouse-turned-cafe / art gallery / event space by Shanghainese couple Jason and Nemo, who studied in England and worked respectively in finance and media before launching this project. I was just there for a cup of coffee and fell quite in love with this space, which feels spacious thanks to the high ceiling and open plan design, but also has its fair share of intimate nooks.
The source of coffee beans at UNDEF/NE changes from time to time, and currently it is a boutique coffee roaster called Little Bean based out in Pudong. The coffee barista who served us used to work at Essence Cafe (质馆咖啡), and we were happy with our two cups of latte (30 RMB).
Add: 202 Wukang Road, near Fuxing Road / 武康路202号, 近复兴路
Hours: [Mon-Thu] 8am-6pm [Fri-Sun] 8am-7pm
Price: [coffee] 25-50 RMB [pastries] 8-20 RMB
Visited: Sep 2015
It’s Franck Pecol at it again. After Franck, Le Petit Franck, Rachel’s, and Farine, his most recent project is Grains, a stylish coffee shop located on – you’ve guessed it – Wukang Road. It’s a sleek space with beautiful interior design and some charming outdoor seats to match. They roast their own beans daily before the shop opens (more details below), source mini croissants and pain au chocolat from their very own Farine, and rumor has it that the space will turn into a bar in the evening…sometime in the future.
Add: 10 Passage Rochebrune, 75011 Paris
Hours: [Wed-Fri] 8:30am-7pm [Sat-Sun] 11-7pm (closed Mon & Tue)
Price: [tea/coffee] €3-5 [pastries] €2.5-5
Visited: Sep 2015
For a year or so, Chris and Christina of the Broken Biscuits have been supplying pastries to a few of Paris’ favorite cafes – Fondation, Honor, Steel, Loustic – while baking everything up in their home kitchen. This summer, they finally opened a cozy little shop of their own on a quiet lane in the 11th arrondissement. It’s a small but well-designed space, with an open kitchen, a pastry display, and a corner bar that seats 5 people. Very charming.
I came here on a quiet weekday morning for breakfast, which ended up being black coffee (€3), muffin (€2.5) and a few bites of my friend’s cheesecake (€5). There were a few times when I’ve been disappointed by Broken Biscuit pastries from the above mentioned cafes, but to my pleasant surprise, I was happy with everything I tasted in their shop. Apparently they also do an excellent peanut butter brownie which I will surely have to try on my next visit.
Add: 54 Rue de Saintonge, 75003 Paris
Hours: [Tue-Sat] 8am-6pm [Sun] 9am-6pm (closed on Mon)
Price: [coffee] €2.50-6 [food] €4-12
Visited: Aug 2015
When Ob-La-Di opened in June 2015, it immediately became the new hot spot in Paris. Named after the popular Beatles song “Ob-La-Di, Ob-La-Da”, this tiny shoebox of a cafe is styled with all the right decor – funky blue floor tiles, bare concrete wall, marble counter top, fresh flowers, the cutest coffee spoons (so tempted to steal one each time I come)…but most importantly, manning the Marzocco machine is Lloyd (previous at Boot Cafe), and that, my friends, means good coffee.
Add: 105, 88 Tong Ren Lu / 铜仁路 88 号 105
Tel: 6180 8378
Price: 24~46 RMB/coffee
Visited: Jan 2015
I wouldn’t have ventured into DOE if not introduced by a friend. The shop is primarily a streetwear boutique featuring its in-house label DOE 餖, as well as familiar names like Nike, Jordan, Converse and selected brands from Japan, U.S., and Europe. Not really my type of place to visit, until I discovered that it also doubles as a cafe serving quality coffee. What I love about the space is its tiered stadium seating instead of the typical table-and-chair setup, making it an extra chill and comfortable hangout spot.