A pâtissière, eating around the world
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Cafe des Stagiaires Add: 54 Yongkang Lu, near Xiangyang Nan Lu / 永康路54号, 近襄阳南路 Tel: 3425 0210 Hours: [Tue-Sun] 10:00am~midnight Price: 20~30 RMB/coffee Visited: Mar 2012 (visits 1, 2) Are you sick of me posting about this place yet? Yes, I was back at Cafe des Stagiaires again. A snapshot of my afternoon: a cup of latte, a cup of cappuccino,…Continue Reading “[Shanghai] Cafe des Stagiaires (3)”
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Cafe des Stagiaires
Add: 54 Yongkang Lu, near Xiangyang Nan Lu / 永康路54号, 近襄阳南路
Tel: 3425 0210
Hours: [Tue-Sun] 10:00am~midnight
Price: 20~30 RMB/coffee
Visited on: Feb 2012 (visits 1, 3)
If you’ve read my last post on Cafe des Stagiaires, you already knew that I was quite charmed by its cozy atmosphere and quirky decor on my first visit. I went back again this weekend to try the food, and fell even more in love with this enchanting little space.
The food menu is short and simple – charcuterie from their boucherie Les Garcons, pizza from their neighboring pizzeria Pizza Peppone, and pastry from their bakery La Boulangerie.
We started with a 1/2 order of pate (80 RMB), which came with a bag of fresh baguettes.
We wanted to try both the Pepperoni (85 RMB) and Nicoise (75 RMB) pizzas, so the kitchen agreed to let us do half and half. They ended up giving us a Pepperoni / Lawaiianne mix instead of the Pepperoni / Nicoise mix we requested, but we quite enjoyed it anyway. Thin curst, with just the right amount of toppings.
Cafe des Stagiaires
Address: 54 Yongkang Lu, near Xiangyang Nan Lu / 永康路54号, 近襄阳南路
Tel: 3425 0210
Hours: [Tue-Sun] 10:00am~midnight
Price: 20~30 RMB/coffee
Visited on: Feb 2012 (visits 2, 3)
For a little piece of France, visit Cafe des Stagiaires, a cozy bar and cafe on Yongkang Lu. What’s on the menu: coffee, beer, wine, charcuterie from their boucherie Les Garcons, pastry from their bakery La Boulangerie, and pizza from their neighboring pizzeria Pizza Peppone. It’s all very, very French.
“I do not get drink – I get awesome.”
A cup of Cappuccino (30 RMB) in a cute tin cup.
