It was the third and final service of a collaboration between logy and Le Côté LM. With two teams integrated into one kitchen, it was no wonder that there was a distinct energy, which oozed out from the open cooking area into where I was seated.

The highlights are the quintessentially spring ingredients – fukinoto, white asparagus, peas, loquat…These are extraordinary little treats, better, to my mind because their prime season is so short.