It was the third and final service of a collaboration between logy and Le Côté LM. With two teams integrated into one kitchen, it was no wonder that there was a distinct energy, which oozed out from the open cooking area into where I was seated.
The highlights are the quintessentially spring ingredients – fukinoto, white asparagus, peas, loquat…These are extraordinary little treats, better, to my mind because their prime season is so short.
Holt x logy x MoonrockPrice: 7,000 NTDVisited: Feb 2022 I haven’t written seriously about food in a long while, but the past two months were filled with dining experiences so sensational, I can’t bear to let them slip away without some sort of documenting… Starting with the Holt x logy x Moonrock trio. This dream…Continue Reading “[Taipei] Holt x logy x Moonrock”
Tahara Ryogo, chef at the soon-to-be-opened Logy (sister restaurant of Florilège), does a pop-up dinner at Fika Fika Coffee lab.