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Diary
Address: 53 Dong Feng Street, Taipei / 台北市東豐街53號
Tel: (02) 2706 3553
Hours: 3:30pm~1:00am
Price: 600~1,000 NTD/person
Visited on: 2012-01-28
There is no signage outside of Diary, but the warm glow that exudes from its floor-to-ceiling glass storefront easily attract passerby. Walk in, and the buzz instantly envelopes you. It’s a stylish place filled with good-looking people having a very good time. They are sipping beautiful cocktails and nibbling off a menu that offers a snapshot of what young people in Taipei crave right now. The decor is industrial chic, with exposed concrete walls and roof beams, softened by the warmths of antique wooden tables and subdued lighting. Open kitchen, but of course.




![[Taipei] Joël Robuchon Macarons & Canelés](https://www.sugarednspiced.com/wp-content/uploads/2012/01/R0010277.jpg)




![[Taipei] L’Atelier de Joël Robuchon](https://www.sugarednspiced.com/wp-content/uploads/2012/01/R0010009.jpg)
Bar seats
Open kitchen
Table setting
![[Taipei] Shin Yeh 欣葉台菜](https://www.sugarednspiced.com/wp-content/uploads/2012/01/R0038116.jpg)
滷味肥腸 Braised Pork Intestine with Preserved Vegetables, 260 NTD (S) / 450 NTD (L)
滷味肥腸 Braised Pork Intestine with Preserved Vegetables
正宗菜脯蛋 Fried Eggs with Dried Turnips, 185 NTD
![[Taipei] Kaohsiung Oden King 高雄黑輪大王](https://www.sugarednspiced.com/wp-content/uploads/2012/01/R0038278.jpg)
The stall
![[Taipei] Just In Bistro](https://www.sugarednspiced.com/wp-content/uploads/2012/01/R0038187.jpg)
JQ’s signatures baked fine apple tart with sauce caramel, 400 NTD
![[台北] Nonzero 非零餐廳](https://www.sugarednspiced.com/wp-content/uploads/2011/10/R0026708.jpg)



