Sugared & Spiced

pâtissière in paris, now shanghai

[Venice] Day 3

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Our third and final day in Venice started with mini sandwiches and prosecco at Bacareto Da Lele. We stumbled upon this by chance, but apparently this little sandwich bar is very popular among locals and tourists alike.

Mini sandwiches, simple and tasty.

We then made our way to the Venice Biennale for an artsy afternoon.

Then, back in the city center.

For another cone of gelato.

Lastly, dinner at Osteria l’Orto dei Mori as recommended by a local contact.

Scampi and pumpkin “saor” style.

“Barn-made” dried pasta with bisque sauce and zucchini blossoms.

Turbot Mediterranean style baked in bag.

Thank you Venice, for the lovely three days.


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Written by sugarednspiced

September 13th, 2013 at 4:15 am