[Tokyo 東京] Sakurai Tea 櫻井焙茶研究所

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Sakurai Tea 櫻井焙茶研究所

Add: 5F Spiral Building, 5-6-23 Minami Aoyama, Tokyo
Tel: +81-3-6451-1539
Hours: 11am-11pm
Website: sakurai-tea.jp
Price: [tea] 1,600 yen [tea set] 4,500 yen+
Visited: Oct 2016

For those interested in Japanese tea, Sakurai could be a worthwhile place to visit while Tokyo. Located on the 5th floor of Spiral Building in the ultra stylish Minami Aoyama area, Sakurai is a modern Japanese tea house founded by Mr. Shinya Sakurai, an ex-Yakumo Saryo and Higashiya who expands his craft to not just tea, but also pairing with food and alcohol.

喜歡日本茶的人,可以來試試櫻井焙茶研究所。這家位于スパイラルビル五樓的茶館,是曾經在八雲茶寮Higashiya 擔任經理的櫻井真也于 2014 年獨立出來開的店,專注于茶和食物、以及茶和酒的結合。

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The shop, also designed by Simplicity Studio, fuses traditional Japanese design with modern metallic vibes. The counter displays a range of beautiful teaware, and beyond the counter is a tea roasting area.

店裏融合了傳統日式風格與現代金屬的摩登感,看得出來也是 Simplicity 設計的。入口處的櫃台上漂亮的茶具一字排開,透過玻璃可以看到烘培茶葉的區域。

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On the other side of the counter is the tea room. Tea and tea desserts are available a la carte as well as in sets (gyokuro, blended tea, hojicha, bancha, matcha, etc., 4,500~6,900 yen/set) and alchoholic versions like encha gin, hojicha rum, matcha beer (1,200~1,600 yen), which all sound quite interesting.

櫃台的後方是茶房,除了可以單點茶和甜品之外,也可以選擇包含玉露、混合茶、焙茶、抹茶、等4~6種茶以及和菓子的茶套餐(4,500~6,900日幣),另外還有以茶入酒的各種選擇,比如煎茶琴酒、焙茶朗姆酒、抹茶啤酒等(1,200~1,600日幣),聽起來挺有趣的。

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The tea room is small, with only 8 seats around the bar. I arrived during the late afternoon, so I can only imagine how beautiful the space must be during the day with natural light spilling in from the large windows. Upon being seated, I was handed presented a selection of tea leaves to choose from, accompanied by clear explanations about their origin, aroma, and flavor.

茶房空間不大,只有圍繞著吧台的八個座位。我到的時候已經晚上了,不過白天時應該可以享受透過大片玻璃窗進來的陽光。入座後店員遞上茶單,如果選擇的是焙茶的話,店員會再取出一排茶葉供參考。從選茶到泡茶,包括産地、味道、香味,店員都解釋的頗爲詳細。

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The chosen tea leaf is first presented as it is, then placed in the pot to be roasted.

選擇好茶葉後,店員將茶葉裝到壺裏,先讓客人聞聞本身的香味後在現場進行烘烤,讓客人比較先後的不同。

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As the lab coat-clad staff brews the tea for us, I couldn’t help but notice how calculated each gesture was.  I’m not sure how closely this adheres to the traditional Japanese tea ceremony, but it all looks very ceremonial.

店員正在幫我們泡茶,舉手投足都看得出是經過訓練的,連擺放茶杯和勺子的角度都有一套,儀式感十足。

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My friend’s hojicha, with yokan (1,700 yen).

朋友點的焙茶,以及搭配的羊羹(1,700日幣)。

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My choice of matcha, first presented the non-powdered form.

我選擇了抹茶,店員先將未磨成粉的狀態先讓我看了一眼(第一次見到不是粉狀的抹茶呢)。

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Matcha, with awamochi (1,700 yen).

抹茶,以及搭配的あわもち粟餅(1,700日幣)。

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Sakurai is a nice place for those who want to experience Japanese tea in a modern setting. Seats are limited, do make a reservation.

雖然不是傳統的日式茶館,不過茶是好喝的,和菓子也是好吃的,喜歡新鮮時髦感的人不妨來試試。記得先預約,否則很可能沒有位子。

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櫻井焙茶研究所

地址:南青山 5-6-23 スパイラルビル 5F
電話:+81-3-6451-1539
營業時間:11am-11pm
網站sakurai-tea.jp
價位:茶1,600日幣,茶套餐4,500日幣+
造訪日期:2016年10月

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