http://www.sugarednspiced.com/tokyo-ryugin/ food + travel + lifestyle Fri, 14 Jun 2013 10:42:58 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.sugarednspiced.com/tokyo-ryugin/#comment-1084 sugarednspiced Wed, 16 Feb 2011 00:17:24 +0000 http://www.sugarednspiced.com/?p=2905#comment-1084 Thanks so much for the note Marco! I watched the video on starchef.com. Wow, was I blown away. They CT scanned the eel? And the ink printing also looks exquisite. I now have a new-found respect for the cuisine I had at Ryugin...I wish my waitress had explained more on the cooking process. Thanks so much for the note Marco! I watched the video on starchef.com. Wow, was I blown away.
They CT scanned the eel? And the ink printing also looks exquisite.
I now have a new-found respect for the cuisine I had at Ryugin…I wish my waitress had explained more on the cooking process.

]]> http://www.sugarednspiced.com/tokyo-ryugin/#comment-1076 Sarah S Tue, 15 Feb 2011 21:44:19 +0000 http://www.sugarednspiced.com/?p=2905#comment-1076 first visit and I just wanted to stop by to say Hi Everyone!! first visit and I just wanted to stop by to say Hi Everyone!!

]]> http://www.sugarednspiced.com/tokyo-ryugin/#comment-957 Marco Fri, 11 Feb 2011 19:55:13 +0000 http://www.sugarednspiced.com/?p=2905#comment-957 Dammed iPhone.... I meant starchef.com Dammed iPhone…. I meant starchef.com

]]> http://www.sugarednspiced.com/tokyo-ryugin/#comment-956 Marco Fri, 11 Feb 2011 19:53:45 +0000 http://www.sugarednspiced.com/?p=2905#comment-956 It is actually a shame he changed direction. He was doing things so advanced.... Search on google for his name ands starched.com: you ll find an amazing video. It is actually a shame he changed direction. He was doing things so advanced…. Search on google for his name ands starched.com: you ll find an amazing video.

]]> http://www.sugarednspiced.com/tokyo-ryugin/#comment-934 sugarednspiced Fri, 11 Feb 2011 03:08:39 +0000 http://www.sugarednspiced.com/?p=2905#comment-934 Ahh, that explains it. I should've done more research before I went so I knew what to expect. I probably would've tried Aronia de Takazawa instead for a more innovative meal. Thanks for the note! Ahh, that explains it. I should’ve done more research before I went so I knew what to expect. I probably would’ve tried Aronia de Takazawa instead for a more innovative meal. Thanks for the note!

]]> http://www.sugarednspiced.com/tokyo-ryugin/#comment-921 Marco Thu, 10 Feb 2011 19:38:39 +0000 http://www.sugarednspiced.com/?p=2905#comment-921 Hi, nice post. I have followed this chef closely after watching a video were he filleted a very bony eel. Apparently in Feb 09 the restaurant was refurbished and re-opened under a more traditional/less innovative cuisine. Also from my reading, all the el bulli type innovation was not really popular with the local and I guess they cannot survive on gastronomic tourism alone. Hi, nice post. I have followed this chef closely after watching a video were he filleted a very bony eel. Apparently in Feb 09 the restaurant was refurbished and re-opened under a more traditional/less innovative cuisine. Also from my reading, all the el bulli type innovation was not really popular with the local and I guess they cannot survive on gastronomic tourism alone.

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