[Paris] Yam’Tcha

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Yam’Tcha

Add: 4 rue Sauval, 75001 Paris
Tel: 01 40 26 08 07
Hours: 12~3:30pm, 7~10:30pm (closed Sun, Mon & Tue lunch)
Website: www.yamtcha.com
Price: [lunch] €60~100/set [dinner] €100 [tea/wine pairing] €20~45
Visited on: Nov 2012

The name “Yam’Tcha” conjures up images of boisterous dim sum joints in Hong Kong, but that’s far from what goes on in this dainty little restaurant near Le Louvre. Chef Adeline Grattard (a fellow Ferrandi graduate, by the way) worked under Pascal Barbot at L’Astrance before spending two years at Bo Innovation, a 2 Michelin stars restaurant in Hong Kong famously known for its ground-breaking Chinese dishes. Now back in Paris, Chef Grattard is creating her own blend of Sino Franco cuisine, which has received much enthusiastic acclaim including one Michelin star soon after the restaurant opened.

The restaurant decor is warm and casual, with Chinese elements dotting here and there.

A special feature of Yam’Tcha is its tea pairing option orchestrated by Chef Grattard’s husband Chiwah Chan, who is Cantonese by origin.

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