[Shanghai] Xindalu 新大陸 at Hyatt on the Bund

Xindalu China Kitchen 新大陸

Add: Hyatt on the Bund, 1/F, 199 Huangpu Lu 黄浦路199号, 外滩茂悦大酒店1楼
Tel: 6393 1234 ext 6318
Hours: 11:30am-2:30pm, 5:30-10:30pm
Website: www.shanghai.bund.hyatt.com
Price: [brunch] 188 RMB/person +15% [dinner] 350+ RMB/person
Visited: Oct 2011

Please note that this is an arranged tasting.

So…what is this pyramid on my plate?

Dongpo Pork 金牌扣肉 (188 RMB) from Xindalu China Kitchen at Hyatt on the Bund. What it is: one thin slice of fatty, fatty pork belly wrapped around in the shape of a pyramid, towering over dried vegetables and mushrooms braised in pork sauce. What to do with it: sandwich a piece of pork with accompaniments in between a soft, fluffy pumpkin bun. The fat melts beautifully, a luxurious sensation in the mouth.


While you are here, also try the drunken duck liver in Shaoxing wine 紹興鵝肝 (128 RMB), a delicious alternative to the typical Western way of cooking foie gras.


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