[Paris] The Parisian Kitchen

The Parisian Kitchen

Add: 4 rue de Tocqueville, 75017 Paris
Tel: 06 16 93 34 06
Website: www.theparisiankitchen.com
Price: €120/person
Visited: May 2015

After years of working in the luxury industry (most recently at Louis Vuitton, where she stayed for seven years), Bénédicte Mesny decided that she’s going to make a change in career – by starting her own cooking classes. When I received her invitation to experience one of her menus, I took a quick look on her website to see what the program is about – market visit, 2-hour cooking class with starter, main course, and dessert, followed by lunch with cheese and wine included…and all is held in her beautiful Parisian apartment in the 17th arrondissement. How could I say no to that? Let’s go.

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We arrived at Bénédicte’s apartment around 10am, and after some tea and chouquettes which she thoughtfully prepared for us (in case we didn’t have breakfast), we went off to Marché de Lévis to pick up things we needed for our lunch. From the three options Bénédicte offers, we chose the poultry menu, which included salmon tartar as appetizer, poultry roll as main course, and chantilly cloud as dessert. As I’m not a big fan of meringue, we decided to change the dessert to chocolate soufflé instead (Woohoo!)

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Back at the apartment, we started cooking. There was some chopping, rolling, simmering, boiling, searing, and baking…I won’t give much details here lest you want to experience the class yourself.

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