[Sydney] Messina

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Messina

Add: 241 Victoria Street, Darlinghurst NSW 2010, Sydney
Tel: (02) 8354 1223
Hours: [Sun-Thu] 12~11pm [Fri-Sat] 12~11:30pm
Website: www.gelatomessina.com
Price: 3.9 AUD/scoop, 4.9 AUD/2 scoops, 6.9 AUD/3 scoops
Visited on: 2012-04

When looking for a sweet treat in Sydney, go to Messina for a scoop or two of their house-made, all natural gelato. This is what they say: “From the meticulous roasting and endless grind of pistachios, to the baking of our own apple pies and brownies, or to the sweet smell of stewed spiced rhubarb, absolutely everything is made lovingly in-house by our little team of mad professors.” Sounds good to me!

It’s a tiny and extremely packed shop. I literally had to squirm through the crowd in order to get in front of the gelato display!

Specials of the week, all look yum.

Oolala…

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[Sydney] Leaves & Fishes

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Leaves & Fishes

Add: 737 Lovedale Road, Lovedale NSW 2320
Tel: +61 (2) 4930 7400
Hours: [Wed-Sun] 11am~4pm [Fri-Sat] 6:30pm~10pm
Website: leavesandfishes.com
Price: [lunch] 30~50 AUD/person [dinner] 55~70 AUD/person
Visited on: 2012-04

We stumbled upon Leaves & Fishes by pure luck. Sitting in the car around noon time, taking a break from our Hunter Valley winery hopping yet completely clueless as to where to have lunch, one of us literally just pointed to one of the forks (which denotes restaurants) on the tourist map, and off we went. To our pleasant surprise, lunch turned out to be a most lovely experience.

I had an instant good feeling when I stepped into Leaves & Fishes. The design is airy, cozy, stylish, yet relaxed, and the best part is that there’s a patio overlooking a tranquil lake – what a perfect spot to sit out on a day like this.

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[Sydney] La Renaissance

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La Renaissance Café Pâtisserie

Add: 47 Argyle Street The Rocks Sydney NSW 2000
Tel: +61 2 9241 4878
Hours: 8am~6pm
Website: www.larenaissance.com.au
Price: 15~25 AUD/person
Visited on: 2012-04

La Renaissance wasn’t really on my list until someone casually mentioned that it’s got Sydney’s best macarons. Uh, did you just say “best macarons”?

So there I was, the very next morning, lining up behind the crowd for a taste of La Renaissance’s pastries. This small cafe has a cozy courtyard in the back, which would be lovely on any sunny day.

Ordering at La Renaissance is one of those hectic experience where you try to eye everything on display before deciding which of these good-looking things you want on your plate, and you don’t want to take too long either because the customer next to you is growing impatient.

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[Sydney] Four Seasons Hotel

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Four Seasons Hotel Sydney

Add: 199 George Street, Sydney, NSW 2000
Tel: 61 (2) 9250-3100
Website: www.fourseasons.com/sydney
Visited on: 2012-04

When my friend and I walked in to our Grand Premier Full Harbour View Room at Four Seasons Sydney, we nodded in agreement: We liked what we saw. The 53 sq. meter open-plan space includes a lounge area, an oversized bed, a generous executive business station, and – let’s not forget this – views overlooking Sydney Harbour and the Opera House. Ah yes, we could stay here for a while.

As is typical with Four Seasons Hotels, the room is classically and comfortably furnished. Amenities-wise, everything you need is here – the 42-inch flat screen TV, the DVD players, the iPod dock, the wireless (not free though), mini-bar with coffee machines, etc. Here’s our large bed with down pillows and comforters – a good night’s sleep guaranteed.

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[Sydney] Ms. G’s

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Ms. G’s

Add: 155 Victoria Street, Potts Point, 2011 Sydney
Tel: +61 2 8313 1000
Hours: [Mon-Thu] 5pm~11pm [Fri] 12pm~3am [Sat] 5pm~11pm [Sun] 1pm-0pm
Website: www.ms-gs.com/
Price: [smaller plates] 8~18 AUD [larger plates] 16~29 AUD [cocktails] 14~20 AUD
Visited on: 2012-04

Pass through this door covered in pink neon and you are at Ms. G’s. The decor is grungy New York loft style, with a graffiti wall, ceiling of jam jars, seats made up of Yebisu beer crates, all in a mood lighting that’s not unlike those used in red light districts (which is only a street away, for your information). The two chefs, Dan Hong and Jowett Yu, one of Vietnamese origin and the other Taiwanese, joined forces to create a menu that blends Vietnam/China/Taiwan/Korea, then infused it with a bit of America. If you are familiar with David Chang’s Momofuku, you have an idea of what to expect here.

The decor kept my eyes busy, and so did the seating arrangements. Tables – a mix of booths and communal dining – are spread over four levels, all overlooking each other, layer after layer.

As all tables in the dining area were taken, we were ushered up to the attic bar. There’s a good range of beers, sake, and some fun cocktails served in plastic bubble tea cups, and yes, they even have the special sealing machine and the big straws. I tried a Mull It Over (14 AUD), a mix of Beefeater gin, pomegranate liqueur, mulberry vinegar, orange, lemon. The drink was excellent, though it wasn’t served in a bubble tea cup as it belongs to the “unpackaged” section.

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[Sydney] Bourke Street Bakery

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Bourke Street Bakery

Add: 633 Bourke Street Surry Hills
Tel: 9699 1011
Hours: [Mon-Fri] 7am~6pm [Sat-Sun] 8am~5pm
Website: www.bourkestreetbakery.com.au
Price: [food] 3~10 AUD [drinks] 3~4.50 AUD
Visited on: 2012-04

Before my trip to Sydney, I asked an Australian friend for some dining tips, and here’s her note on Bourke Street Bakery: “Drink their coffee, eat a pork and fennel sausage roll (yes even as a vegetarian I still advocate this), drink their Belgian chocolate milk (it’s in the fridge), eat a dark chocolate and cherry chunk cookie and buy all of their pastries!”

And so that’s what I did.

As you can see from the pictures above, Bourke Street Bakery is quite the hot spot. This tiny corner shop is stuffed with beautiful artisan breads, pastries and gourmet goods that keep its patrons hooked. There was a long queue of people when we arrived at 11am on a Saturday, and, seeing that all the seats are occupied, I was assigned the important task of snatching a table while my friends joined the queue for food.

The line moved rather quickly and we had our food in hands for about 5~10 minutes before a table cleared up. It was slightly awkward to stand there, plates in hand, and stare at other diners to figure out who will move out of their seats first. If you’d rather not wait for a table, you can choose to take everything to a nearby park for a picnic too.

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[Sydney] Love, Tilly Devine

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Love, Tilly Devine

Add: 91 Crown Lane, Darlinghurst, Sydney
Tel: (02) 9326 9297
Hours: [Tue-Sat] 5pm~12am [Sun] 5pm~10pm
Website: lovetillydevine.com
Price: [drinks] 12~15AUD [snacks] 3.5~22AUD
Visited on: 2012-04

Love, Tilly Devine might be a trick to find, but it’s well worth the search. Named after Sydney’s notorious crime boss of the late 1920s, this tiny wine bar by chef Tim Webber (ex-Sean’s Panaroma) and sommelier Matt Swieboda (ex-Quay) is a charming space composed of not much other than rough timber, hanging ferns, an open kitchen, and a few intimate tables. It exudes the kind of a simple, lovely warmth that sucks you right in.

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[Sydney] Shangri-La Hotel

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Shangri-La Hotel Sydney

Add: 176 Cumberland Street The Rocks, Sydney
Tel:  (61 2) 9250 6000
Website: www.shangri-la.com/sydney/shangrila
Visited on: 2012-04

After an amazing week spent in Melbourne, we arrived in our second destination – Sydney. First thing on the list was to check-in at The Shangri-La, which was chosen because, well, it is The Shangri-La, and also because of its convenient location right on The Rocks. I peered out the windows of our Deluxe Grand Harbour View Room, which offers a spectacular view exactly as described on the hotel website: the stunning Opera House glows a pearlescent white against the blue of the sky and the sea, while the Harbour Bridge stands majestically for all to see.

Wow.

The room itself is in a warm and welcoming palette of cream and brown, simply decorated with necessary fixtures. Flatscreen TV, DVD player, radio, etc. – everything’s is there. What I especially loved about the design is the wide and padded window ledge, which is an ideal spot to sip a cup of tea or read a book, with the magnificent view as backdrop.

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