Tag: sushi bar

Maison Asano 淺野府

Add: 318-2 Julu Lu, near Maoming Nan Lu / 巨鹿路318-2, 近茂名南路
Tel: 6216 2019 / 18019363910
Hours: [Tue-Sun] 5:30-10:30pm (closed on Mon)
Price: 888~1980 RMB/set
Visited: Mar 2016

Please note that this was an invited tasting.

It’s been over a year since I last visited to Maison Asano, and during the past few months, this high-end Japanese restaurant has gone through some significant changes. The original open space has been sectioned off into various private rooms, and even the bar feels more intimate now. The chef in charge has also changed from Liam to Simon, a young Taiwanese chef in his early thirties, but we will talk about him a bit later.

請注意本次為餐廳邀請試吃。

記得 2010 年 Sushi Oyama 開幕時，曾是上海唯一一家高級壽司店，讓我非常著迷。在離開上海的幾年，陸續聽說多了不少類似級別的壽司店，而其中一家開幕時備受矚目的是巨鹿路上的淺野府。後來通過朋友介紹認識了老板Judy，上周受她邀請去用了晚餐，除了好奇這家餐廳的現況，也想了解下這位臉蛋精致的像洋娃娃的台灣日本混血女孩，怎麽會想要跑來上海開一家日本料理。

What’s left unchanged is the price – Maison Asano still offers set of 888 and 1380 RMB, but they can also go up to 1980RMB for those who really want to splurge – but they do request an one-week advance notice to prepare this special menu. For me, dinner commenced with a bowl of Japanese yellowtail soup – a perfect start for this chilly Spring evening.

淺野府自 2013 年開幕後有了不少變化。本來開放的空間改成了包房的設計，吧台的位子多了不少私密感，料理長也在最近換了人 － 這點，稍後再細說。淺野府有888元和1380元的套餐，也可以根據客人的要求做1680和1980的極致套餐（需一周前預訂）。我當天的晚膳，由一碗熱騰騰的鰤魚蒜味前湯開始。

Appetizers: sesame spinach, red conch, tuna withmountain yam, and tomato poached in red wine.

前菜：胡麻菠菜、紅螺、山藥金槍魚、紅酒番茄。

Japanese sea bream with orange vinegar.

鲷魚，佐橙醋。

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