Archive for the ‘soba’ tag
Add: 1F 董友ビル, 1-4-13 Shibuya, Tokyo
Hours: 11:30am-3pm, 5:30pm-11pm
Price: 2,000~4,000 yen/person
Visited: Oct 2016
Located in Shibuya, Rai-an is a newly-opened soba noodle shop with a beautiful modern design: floor-to-ceiling windows, open kitchen, and an atelier to display the making of soba. The soba noodles delicious, and all the other small dishes we tried were surprisingly yum as well.
Such as the soba tofu with sea urchin (900 yen).
Japanese omelet (800 yen).
Ginko nut sakura shrimp tempura (1,100 yen).
Add: 11-1 Murasakino Higashifujinomoricho, Kita Ward, Kyoto
Hours: 11:30am-2:30pm, 5-7pm (closed on Mon)
Price: 1,500-2,000 yen
Visited: Aug 2016
I didn’t plan to go to any Michelin restaurants this time in Kyoto, but as I was sorting out the itinerary, I noticed that there’s a one Michelin star soba restaurant near Daitokuji Temple which we planned to visit, so I decided to drop by for a taste. After getting off the bus in the nearest station, we walked for another 7-10 minutes in the scorching sun, eventually arriving at this humble-looking restaurant with a tiny sign that says “かね井” (Kanei), so small that it’s definitely missed unless by those specifically looking for it.
Upon entering the shop, I noticed that there are only about 16 seats inside, and even though it wasn’t even noon time yet, every seat has been taken. The owner lady quietly came over and said rather apologetically – I’m afraid you will have to wait for about 1 hour or so for a table. Well then, we shall wait.
In this small Japanese building of over 80 years old, the husband Toshio Kanei is busy manning the kitchen, while the wife takes care of the customers out in the front. There’s no air-conditioning even in the summer heat, only a small fan quietly doing its job; There is a small backyard garden, simply and elegantly decorated with a goldfish bowl, and a traditional Japanese wind bell making beautiful sounds with each breeze. The air is quiet, so quiet that everyone automatically lowers their voice as they enter the space.
We didn’t actually wait for one hour, though it was pretty close to it. Upon being seated, we were served some cold brew tea, and started browsing though the hand-written menu. Though the restaurant is one Michelin star, it is not significantly more expensive than a regular soba joint, with the price for each a la carte item to be around 950-1,700 yen.
2½ Months Soba 二月半そば蕎麦麺
Add: No. 1-1, Lane 20, Zhongshan North Road Section 2, Taipei / 台北市中山北路二段20巷1號1之1樓
Tel: (02) 2563 8008
Hours: 11:30am-2pm, 5:30-9pm (closed on Wed)
Price: 250-350 NTD/person
Visited: Feb 2015
Taipei has a plethora of ramen and udon joints, but soba shops are a rare find. Unable to get good buckwheat noodles in the city, a Japanese couple decided to open their own restaurant and named it “2½ Months Soba”, which refers to the two-and-a-half-month process of sowing and harvest to produce buckwheat. As far as I could tell, this place is authentic with many Japanese customers.
The noodle menu is roughly divided into three parts, including hot soup noodles, dipping soup noodles, and cold noodles. I tried the XO樱花蝦芝麻酱蕎麥涼麵 (190 NTD), which is soba noodles served with a XO sauce + sakura shrimp + sesame sauce. Also comes with mashed turnip, chopped green onions, and dried seaweed slices.
Add: 22 Rue Saint-Benoît, 75006 Paris
Tel: +33 1 45 44 11 18
Hours: 12~2pm, 7:30~10:30pm (closed on Sun)
Price: [soba] €12~23 [appetizer] €15~29 [main courses] €24~34
Tasted on: May 2013
Please note that I wrote this a month ago so the comments on weather is no longer applicable…
Apparently Spring is not Spring in Paris this year. The weather continues to be cold and rainy even as we approach June, and this miserable, a.k.a. temps de merde, calls for hot soup noodle therapy. Instead of my usual go-to place Sanukiya, I decided to try Yen, a Japanese restaurant in St. Germain-des-Pres well-known for its soba noodles.
Clean and simple interior.
“Nuta Ae” (€15), raw tuna marinated with seaweed and spring onions in miso sauce.
Chicken Salad (€15), chicken salad in citrus and sesame vinaigrette.