[Shanghai] Restaurant Week at Table No. 1

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[Shanghai] Restaurant Week at Table No. 1

Table No. 1

Add: 1-3 Maojiayuan Lu, near Zhongshan Nan Lu / 毛家園路1-3號1樓, 近中山南路
Tel: 6080 2918
Hours: 12~2:30pm, 6~10:30pm
Website: www.tableno-1.com
Price: [lunch] 178 RMB+15%/person, [dinner]300~400 RMB/person
Visited: Mar 2012 (visit 1, 3)

By the time I got around to making Restaurant Week reservations, most of the places that I’d like to visit are already fully booked. I was glad to find, however, that Table No. 1 – one of my favorite restaurants in Shanghai – still had open spots. Lunch it is.

The dining room, designed by Neri & Hu, is spare, plain, rustic. It quickly filled up after I snapped this picture, but somehow the space never got too rowdy even with a full house. Bonus points for that.

The cuisine at Table No. 1 is characterized by the use of fresh, seasonal, and top quality ingredients. Take this starter for example: salmon tartare, quail egg, radish, cucumber and tea vinaigrette – clean plating, refreshing flavors.

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