Tag: Rhoda

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Rhoda

Add: 345 Des Voeux Rd W, Shek Tong Tsui, Hong Kong
Tel: +852 2177 5050
Hours: 6pm-12am (closed on Mon)
Price: 400+ HKD/person
Visited: Aug 2016

I pretty much didn’t leave the area between Wanchai and Sheungwan on this trip to Hong Kong, except for this visit to Rhoda. Located in Sai Ying Pan (which is slightly west of Sheungwan), Rhoda has been opened for only 2 months, helmed by Nate Green of the 22 Ships and Ham & Sherry fame. The food is modern European comfort food, inspired by Green’s memory of his grandmother’s cooking back in England.

這次香港之旅的活動大概都是在灣仔和上環之間，唯一一次超出這個範圍就是在 Rhoda 的晚餐。位于西營盤的 Rhoda 是間才剛開兩個多月的新餐廳，是不少香港潮人出沒的地方。廚房由 22 Ships 及 Ham & Sherry 的前行政總廚 Nate Green 負責，做的是這幾年來很流行的 modern European comfort food。

The menu at Rhoda changes daily according to the marketing offerings, and there are no real “signature dishes”. For this new restaurant, Green chooses to use real open-pit fire instead of gas stove tops typically seen in modern kitchens – an interesting decision that affects the flavors of all his dishes.

Nate 的靈感源自小時候在英國祖母家吃到的家常菜，菜單根據市場新鮮的食材變動，也沒有特定的招牌菜。比較特別的一點是他舍棄了現代餐廳常用的煤氣爐，改用更原始的燒炭和杏仁木火爐來料理。

Beer bread (Suntory dark ale), seaweed butter (28 HKD).

用三得力黑啤做的啤酒面包，搭配海藻黃油（28港幣）。

Lotus root chips, chicken liver cream (38 HKD).

蓮藕脆片、雞肝醬（38港幣）。

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