[Tokyo] Quintessence

Quintessence レストラン カンテサンス

Add: 1F “Barbizon 25″ building, 5-4-7 Shirokanedai, Minato-Ku, Tokyo 108-0071
.           〒108-0071 東京都港区白金台5-4-7 バルビゾン25 1F
Tel: [reservation] 03-5791-3715 [information] 03-5791-3711
Hours: [lunch] 12-3pm [dinner] 6:30-11pm
Price*: [lunch] ¥7,875+10%/person [dinner] ¥16,800+10%/person
Website: www.quintessence.jp
Visited: Jan 2011

Did you know that Tokyo has more Michelin stars than Paris? With so many fine dining options in the city, choosing a few on a short visit becomes an almost impossible affair. Luckily, a foodie friend who spent her university years in Tokyo dropped me some names, and Quintessence, a three Michelin star restaurant serving modern French cuisine, was on top of her list.

Quintessence is tucked away on a beautiful little residential street in Shirokanedai, apparently an area for rich lady afternoon teas. As Quintessence is a popular place, it’s advised to call at least 2 months in advance for dinner reservations, but lunch spots are much easier to get.

The interior of the restaurant is sleek and simple. My only complaint is that there are no windows in this restaurant, allowing for no natural light even during lunch time. We were seated in the private room which was extremely fortunate, as they don’t seem to permit photography in the main dining room.

The chef, Shuzo Kishida, has worked as the sous chef at L’Astrance in Paris, and brought back with him all that he has acquired at the legendary three Michelin star establishment.The dishes change everyday based on seasonal produces, and never does the restaurant use yesterday’s materials for today’s meal.

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