Pierre Sang Boyer
Add: 55 rue Oberkampf, 75011 Paris
Tel: N/A
Hours: 12~2:30pm, 7~10:30pm (open daily)
Website: pierresangboyer.com
Price: [lunch] €20 [dinner] €39, wine pairing +€30
Visited on: Dec 2014
Almost two years later, I’m back at Pierre Sang Boyer. A few changes since my last visit: the restaurant is now open daily, added an online booking system, and the portions seem to have gotten bigger. What hasn’t changed is Pierre Sang’s creative cooking driven by market-fresh ingredients, sprinkled with bits of Asian (mainly Korean) touches. What I enjoyed about dining here, other than the fun and delicious food, is that everyone – from the chefs to the waitresses to the diners – seems to be having a good time. It’s a lovely, convivial experience.
Oyster with wilted spinach, crushed wasabi peas, and pomegranates.
Raw marinated scallops with ???. Oops.
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