![[Shanghai] Sir Elly’s at The Peninsula](https://www.sugarednspiced.com/wp-content/uploads/2010/09/sir-ellys-central-display1.jpg)
Sir Elly’s at The Peninsula
Add: 13/F, The Peninsula, 32 Zhongshan Dong Yi Lu / 中山東一路32號半島酒店13樓
Tel: 2327 6756
Hours: [lunch] 12:00pm-2:30pm, [dinner] Sun-Thu, 6:00-10:30pm Fri-Sat, 6:00-11:00pm
Website: www.peninsula.com/Shanghai/
Price: [lunch] 280 RMB + 15% [dinner] 500+ RMB
Visited: Sep 2010
Restaurant Week Stop # 3: Sir Elly’s at The Peninsula. The lunch, unsurprisingly, turned out to be the best out of all my restaurant week meals.
The Restaurant Week lunch was a 3-course affair – appetizer, main dish, and dessert. Both the appetizers and the desserts were served in sampler sizes, allowing guests to try a variety of what the restaurant has to offer: “Goat Cheese Tart” with Carmelized Onion and Frisee Salad, “Summer Tomato Salad” with Vanilla, Orange, and Ginger Confit, “Tuna Tartar” with Espelette and Blinni, Vichyssoise” with Rosemary Cream, and Crouton. Even something as simple as the tomato salad was thoughtfully put together – the cherry tomatoes were briefly cooked, skinned, chilled, and served with orange and ginger confit and a splash of olive oil. Perfect for a hot summer day.
