Sugared & Spiced

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[SHANGHAI] Bistro Burger

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Bistro Burger

Address: 1/F, Mansion, 291 Fumin Lu, near Changle Lu / 富民路291号1楼, 近长乐路
Tel: 6170 1315
Hours: 12:00pm~10:00pm
Price: 55-78 RMB/burger, 35-40 RMB/smoothie, 25-48 RMB/side dish

Even the healthiest palates would, once in a while, crave some artery-clogging, fat-oozing American food. This is when Bistro Burger – Eduardo Vargas’ gourmet burger joint – pops to mind. To be fair, Bistro Burger also serves some healthy options, e.g. the Hawaiian Tuna Burger and vegetable pasta, but I personally go for the unhealthy options: burger variations made from 100% certified Angus Beef, finger-licking good fries/waffle fries/twister fries, plus the thick and creamy smoothies. Why would anyone order pasta at a burger joint, anyway?

The Mexican Burger, 65 RMB

The Mexican: chorizo and beef burger, jalapeno-cheese, chipotle aioli & avocado slices on sesame bun. This burger is full of flavors and just spicy enough to tingle the tongue. The bun is nicely toasted, fully bringing out the sesame fragrance. The chorizo and beef patty was a bit too dry, but otherwise very very satisfying.

The Tuscan Burger, 65 RMB

The Tuscan: 8 oz. certified Angus beef burger, mozzarella cheese, roasted garlic aioli, fresh arugula and a sun-dried tomato-eggplant relish on a rosemary-olive bun. Scrumptious! The sizable beef patty was grilled medium rare with charred exterior and a rosy pink center, a winner over the Mexican burger for its juicy and tender texture.  The rosemary-olive bun was also nicely toasted and very aromatic. Nom nom nom!

Medium rare, pink and juicy

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