![[Shanghai] Cooking Class at Maison Pourcel – Part 3](https://www.sugarednspiced.com/wp-content/uploads/2011/12/R0034126.jpg)
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Cooking Class at Maison Pourcel
Address: 8/F, 35 Shanxi Nan Lu, near Changle Lu / 陕西南路35号8楼, 近长乐路
Tel: 6215 8777
Hours: 8:30~11:30am
Website: www.maisonpourcel.com
Price: 388 RMB/person, includes breakfast and a 3-course tasting
Visited on: 2011-12-17
The last dish Mickael demonstrated was Lobster Ravioli with Truffle Emulsion. Now this may not be the prettiest dish of the day, but its flavors are irresistible. Basic instructions here, but if you want the full recipes, leave me a comment or email me at sugarednspiced@gmail.com and I will be happy to send you the files.
The beast
Why store truffles in a jar with rice and eggs? Because rice and eggs can absorb the truffle aroma.
Truffle in storage
Yunnan black truffle
Truffle marbling
Let’s cook. First, infuse sliced truffles and shallots with butter. Add truffle juice and beat with butter and cream. Strain and season.
