![[Melbourne] Coconut House 馬來大排擋](https://www.sugarednspiced.com/wp-content/uploads/2012/04/R0019167.jpg)
Like my FACEBOOK PAGE or follow me on TWITTER / 微博!
Coconut House 馬來大排擋
Add: 449 Elizabeth St, Melbourne, VIC 3000
Tel: (03) 9329 6401
Hours: 11am~9:30pm
Price: 10~15 AUD/person
Visited on: 2012-04
My first meal in Melbourne, curiously, was Malaysian food. A local friend asked whether I’d like to try Coconut House (馬來大排擋), apparently the best Malaysian/Singaporean restaurant in Melbourne, and I thought…why not?
As it was still early for dinner, we were seated right away, though I heard this popular restaurant is usually very packed during prime hours. What we had: Traditional Curry Laksa (8.60AUD), Hainanese Chicken Rice (7.60AUD), and Hot Teh Tarik (milk tea, 2.90AUD). I quite liked the laksa, a fiery coconut-based curry soup laden with bean curd puffs, fish sticks, eggplant, bean sprouts, seafood, vermicelli, and a thick egg noodle. This bowl is super rich and intense, so I recommend sharing this among two people and order something else on the side.
![[Shanghai] Cafe Sambal](https://www.sugarednspiced.com/wp-content/uploads/2011/08/23.jpg)
