Sugared & Spiced

pâtissière in paris, now shanghai

Archive for the ‘Madison’ tag

[Shanghai] Madison, Reopened!

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Add: 3 Fenyang Lu, near Huaihai Lu / 汾陽路3號,近淮海路
Tel: 6437 0136
Hours: [daily] 6:00pm~10:30pm, [Sat-Sun brunch] 12:00pm~3:00pm
Price: [dinner] 300 RMB, [brunch] 100~150 RMB
Visited: Aug 2012

…And it’s back! After a few months of hibernation, Madison – one of my favorite places for brunch in Shanghai – soft-opened its new Fenyang Lu location just this past week. Poached egg with pig trotter croquette, stuffed brioche French toast, refried potato pancake sticks…I have missed you!

The new Madison is divided into two parts: part one is the original Madison concept, while part two “Madi’s” is a more casual gastro-lounge at a lower price point, and is also where brunch is served. Our table wasn’t ready when we arrived at the restaurant, so we commenced our midday drinking at the bar. Here’s a Madison Mimosa (55 RMB) made with bubble, orange juice, and ginger orange sorbet.

Madison is currently using the old brunch menu, but rumor has it that they will be introducing some new items starting next weekend. Here are some old favorites, many of them I’ve described here so will just present you the pictures this time: refried potato pancake sticks (30 RMB).

Poached eggs with pig trotter croquette, housemade English muffin, xo hollandaise (48 RMB).

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Written by sugarednspiced

August 27th, 2012 at 12:31 pm

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[Shanghai] Sunday Supper at Madison

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Add: 3/F, 18 Dongping Lu, near Hengshan Lu 东平路18号, 近衡山路
Tel: 6437 0136
Hours: [daily] 6-10:30pm [Sat-Sun Brunch] 12-3pm
Price: [dinner] 300 RMB/person [brunch] ~100 RMB/person
Visited: Nov 2011

2012 update: Madison has moved here.

My (yet another) gloriously gluttonous weekend culminated at the Madison’s weekly family-style Sunday Supper. The deal: 300 RMB per person for a free flow of hearty dishes, add another 50 RMB for a free flow of drinks. The theme this week? Holiday Turkey! Now who can resist a sumptuous spread of citrus roasted turkey, giblet gravy, orange-ginger cranberry sauce,mashed potatoes with scallions, candied yam with homemade marshmallows, and pumpkin pie with bourbon whipped cream?

Yeah, you better loosen that belt.

These classic holiday dishes need no introductions. On with the pictures, starting with pumpkin sourdough bread.

Creamy, velvety smooth mashed potatoes with scallions.

Candied yam crowned with homemade marshmallows.

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Written by sugarednspiced

November 1st, 2011 at 5:48 pm