[Shanghai] Ochobo 千代保

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Ochobo 千代保

Add: 2F 20 Donghu Road / 东湖路20号2楼
Tel: 5404 7866
Hours: 6-10pm (closed on Sunday)
Price: 580 RMB/set
Visited: Oct 2015

Dinner at Ochobo, the sister restaurant of Sushi Oyama and Kappo Yu. The kaiseki set is priced at 580 RMB, making it the most affordable of the family, and I find the portion to be more manageable as well (I tend to leave overstuffed from Sushi Oyama and Kappo Yu). Reservation recommended.

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Menu, written on a paper fan, changes monthly.

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Sake cup selection.

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[Shanghai] Kappo Yu 割烹雄 (2)

Kappo Yu 割烹雄

Add: 33 Wuxing Lu, near Huaihai Lu / 吴兴路33号,近淮海路
Tel: 6466 7855
Hours: 6:00pm-11:00pm, closed on Sunday
Price: 690 RMB/person, drinks extra
Visited: Jul 2012

My first visit to Kappo Yu was not as stellar as expected, but after hearing a few more good words about it (some claiming it to be as good as or even better than my favorite Sushi Oyama), I came back again to give it another try.

The atmosphere at this tiny restaurant is toned down yet light-hearted, with soft jazz floating through air. Patrons sit across its beautiful lacquered red bar, which only accommodates around 14 people. A private room is available, but bar seats are my preferred choice.

Kappo Yu serves a 10-course seasonal menu (690 RMB/set) that changes monthly. Here’s this month’s menu, available in Japanese, English, and Chinese, and scrolls of drinks lists for guests to choose from (if you order sake, you will also have a chance to pick your own sake cup).

To my surprise, Terada Yohei – the man behind the bar – remembers me even though my last visit was over a year ago. What an amazing memory. He is a friendly guy who will happily engage you in conversations if he senses your interest, the only drawback is that he doesn’t speak English and Chinese as well as Oyama-san does.

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[Shanghai] Kappo Yu 割烹雄

Kappo Yu 割烹雄

Add: 33 Wuxing Lu, near Huaihai Lu 吴兴路33号,近淮海路
Tel: 6466 7855
Hours: 6-11pm (closed Sunday)
Price: 690 RMB/person, drinks extra
Visited: Jun 2011

I can’t say enough good things about Sushi Oyama, so naturally I had high expectations for its sister restaurant Kappo Yu. Unfortunately I went to Kappo Yu right before my Euro trip and wasn’t able to get the post up before I left, so a lot of details are lost in time….but let’s take a look at what’s still resonating in my head.

What does “sister restaurant” mean, anyway? From what I heard that evening, the two restaurants are under the same management. Oyama-san oversees/advises the menu at Kappo Yu, and the food is prepared by Yohei Terada, a young chef who was previously at Tokyo’s Nobu.

While Sushi Oyama serves – you’ve guessed it – sushi, Kappo Yu is more kaiseki-style. The 10-course seasonal menu (690 RMB/set) changes monthly, but if you visit Kappo Yu more than once in a month, the chef would be happy to modify the menu for you.

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