Tag: Intensive Professional Program in Pastry

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Officially started the Intensive Professional Pastry Program at ESCF-Ferrandi this week. Hip hip hurray!

The first thing we did was to meet our admins, chefs, and fellow chef wannabes. Among the 49 students – 24 in cuisine, 25 in pastry (not sure why this session has one extra) – the two most represented countries are USA and Taiwan, then there are Australia, Belgium, Canada, Denmark, Greece, India, Indonesia, Italy, Lebanon, Malaysia, Mexico, Portugal, Singapore, Spain, Thailand, Turkey, and the UK. Diverse? Very. Age ranges from 18 to around 44, with most of the students clustering around 20~30.

Passed by a few chefs/cooks preparing desserts for restaurant service.

Received our uniforms. Each person has his or her full name stitched on jacket! Very cool.

Continue Reading "[Ferrandi] Orientation" →