![[Shanghai 上海] Oha Eatery 知覺食堂](https://www.sugarednspiced.com/wp-content/uploads/2018/01/L1193655.jpg)
This chic eatery’s menu is a short and unique selection of Guizhou-influenced dishes, put together by a New Zealand head chef with the contribution from a local Guizhou chef. This could potentially be very awkward…or very awesome.
![[Shanghai] M1NT Restaurant](https://www.sugarednspiced.com/wp-content/uploads/2012/02/R0036963.jpg)
M1NT Restaurant
Add: 24 Floor 318 Fuzhou Lu near Shandong Lu / 福州路318号24楼, 近山东路
Tel: 6391 2811
Hours: 6:00pm~late
Website: www.m1ntglobal.com
Price: 400+ RMB/person
Visited: Jan 2012
Please note that this was an arranged tasting.
Dinner at M1NT Restaurant to try some of Chef Grant Brunsden’s specialties.
Tones of red and gold, funky music on high, open theater kitchen, and the Bund view. The menu is modern European with very heavy Asian accents – lots of yuzu, miso, wasabi, shiso, and the likes.
![[Taipei] Diary](https://www.sugarednspiced.com/wp-content/uploads/2012/01/R0010794.jpg)
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Diary
Address: 53 Dong Feng Street, Taipei / 台北市東豐街53號
Tel: (02) 2706 3553
Hours: 3:30pm~1:00am
Price: 600~1,000 NTD/person
Visited on: 2012-01-28
There is no signage outside of Diary, but the warm glow that exudes from its floor-to-ceiling glass storefront easily attract passerby. Walk in, and the buzz instantly envelopes you. It’s a stylish place filled with good-looking people having a very good time. They are sipping beautiful cocktails and nibbling off a menu that offers a snapshot of what young people in Taipei crave right now. The decor is industrial chic, with exposed concrete walls and roof beams, softened by the warmths of antique wooden tables and subdued lighting. Open kitchen, but of course.
